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Hollandaise Sauce "Goumenisses" 210ml

€3.75
Tax included

Creamy Buttery Hollandaise Sauce

A delicious sauce can add flavor to any food and make your every meal special.

The Hollandaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.

The Hollandaise sauce «goumenisses» is prepared with real butter and accompanies perfectly many dishes but is best paired with seafood such as salmon, shrimp, lobster, or cold cuts and vegetables, with the most common asparagus and of course Benedict eggs.

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Ingredients: Sunflower oil 50%(EU), water, pasteurized egg yolk 9%, mustard (mustard seeds,corn starch, vinegar, salt, sugar, colour: curcumin, preservatives: potassium sorbate, sodium benzoate), anhydrous cow milk fat EU, lemon juice, vinegar, dark cane sugar, salt, modified starch, flavouring, preservative: potassium sorbate.

Try traditional delicacies from Goumenisses and feel the joy of good traditional greek cuisine!

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