Name the most famous Italian dish.
Chances are you’ll say ‘Bolognese’. But some people choose not to eat its authentic ingredients, so we’ve expertly adapted our recipe to guarantee no one misses out.
We start with a traditional soffritto (that’s sautéed onions, garlic and carrots), add fresh Italian tomatoes.
Then use the magic of pea protein to create a Vegan Bolognese Sauce with a hearty texture.
Enjoy with a wide, flat pasta like tagliatelle. Get everyone together for tasty tacos.
Ingredients: Tomatoes, soya mince, basil, onions, with sugar, olive oil, vegetable oil, salt and pepper.