Pistachio Pesto "AIAKEION" 200gr

An amazing Vegan Bolognese sauce, made with juicy tomatoes and minced soy, perfect for all types of pasta!

Ingredients:

Water, tomatopaste, modified starch, dried carrot, minced meat substitute preparation EU 6%(Textured soy protein, thickener: methyl cellulose, flavours, herbs, spices, salt, vegetable fibers, vegetable protein, beetroot juice; colours: ammonia caramel, paprika extract), sunflower oil, salt, sugar, acidity regulator: lactic acid, celery, onion, garlic, herbs, flavour, spices.

Organic Tomato Juice from field tomatoes

Handmade Sauce for Beef !!!

INGREDIENTS: Tomato 70%, organic olive oil, onion, garlic, tomato paste, dapne, oregano, pepper, mustard, cumin, spice, cinnamon, parsley, salt, sugar.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "Tas Kebap" and continue cooking for another  10 minutes.

We say sweet and sour but with a Greek twist! A truly captivating taste! Made with sweet peppers and almonds it resembles almost a jam. It is intoxicating with cheese and cold cuts and just mind blowing with poultry or pork… should come with a warning sign for addiction!

And while you are being intoxicated by it, you are also doing good helping others! From our exclusive range for Wise Greece (click here for more details).

Sun-dried Tomato with Goji Berry 

Excellent taste combination !!

The ultimate Greek snack from Berryland.

Served as a ready snack, as a side dish to salads, legumes, seafood, bread bruschettas, a variety of cheeses & cold cuts.

Handmade Tomato Sauce, cooked and ready to serve

Melted homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small bronze pots like the old times.

Ingredients:

Diced tomatoes in lightly concentrated tomato juice 88%, diced red peppers 4%, olive oil 4%, tomatopaste 2%, sugar, dried green peppers flaces non EU 1%, herbs, salt, hot pepper flavouring, spices, acidity regulator: citric acid.

Homemade Ketchup!!!

Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.

Homemade Ketchup!!!

Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.

Pistachio Pesto ,  The Ultimate!

Ingredients: pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.

Pistachio Pesto of Aegina,  The Ultimate!

Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.

Great Taste Award & Olymp Taste Award

Juicy, sweet tomatoes mixed with a splendid array of ingredients such as balsamic vinegar, thyme and “anthotyro” a Greek soft cheese with a subtle & delightful taste.

Try with pasta, pizza or shrimp… either as a sauce, dip, spread or condiment. 

Great Taste Award

Made with 17% Thyme!!!

The Great Taste award judges said the “real authentic rich fruity flavour with a good sense of seasoning and a pleasant thyme edge” “the thyme came through with a wonderful freshness and clean tomato fruitiness balanced this great product.” That basically sums it all up! Be it a sauce, a dip, a condiment or whatever else… it is guaranteed to entice!

A classic!!! Ours however, differs…with its 17% Basil, it offers a glorious basil aroma. The basil & tomato are two ingredients that were made for each other & combine in absolute harmony, in our sauce, the king of herbs, the basil, has the lead role in this creation & it present in every bite, offering a captivating culinary adventure.

Prepared with 18% Olives!!!

The blessed fruit of the olive tree in all its glory. In this sauce the olives show their adoration for the sun kissed tomatoes creating a truly Greek culinary experience. Enjoy as a pizza topping, as a pasta sauce, as a dip, as a condiment, superb.

Simply Outstanding!

When we say Feta Cheese… we mean it! Made with 18% Feta Cheese!!!

The essence of Greece in a jar!

The ultimate Greek sensation of a sauce since Feta is the “national” cheese!

Feta cheese has been documented as a cheese made from the years of the Byzantine era, created by Greeks and made by Greeks only, it has become a favourite the world over.

This sauce has a deliciously rich taste and a beautiful creamy texture that you will enjoy with so many dishes, shrimp, pizza, pasta, lasagna and more.

Versatile as it is you can enjoy it as a dip, a condiment, a spread and more. 

Handmade Sauce  !!!

INGREDIENTS: Tomato 85%, organic olive oil, pepper, onion, garlic, tomato paste, mavrodaphne, soy sauce, chichester, molasses, pepper, spice, salt, sugar.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  and continue cooking for another  10 minutes.