Homemade Sweet spoon Cherry Roupa
Wonderful, traditional spoon dessert from the crunchy & aromatic cherry "roupka" that is cultivated in the area of Mount Paiko at an altitude of 1100 meters. With a content of 100% fruit and a little sugar, it is a uniquely pure pleasure, on ice cream and yogurt, in cream and panna cotta or as a coating on cheesecake.
Try traditional delicacies from Goumenisses and feel the joy of good traditional greek cuisine!
Homemade sweets of Chios
The traditional submarine with Vanilla
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An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
Homemade sweets of Chios
The traditional Sour cherries preserved in syrup & mastiha flavored sweet!!!
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Rose petals preserved in syrup & mastiha flavored sweet
Great mix of the tradiitonal mastic submarine with rose petals spoon sweet!
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Quince preserved in syrup & mastiha flavored sweet
Great mix of the tradiitonal mastic submarine with Quince spoon sweet!
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Pistachios preserved in syrup & mastiha flavored sweet
Tradiitonal mastic submarine with pistachio spoon sweet!
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Cherries in syrup & mastiha flavored sweet
The tradiitonal mastic submarine with cherry spoon sweet!
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Try the gourmet dessert "Strawberry Collection" for high gastronomic pleasures!
Juicy whole strawberries with chocolate couverture, which will take off your taste.
Enjoy them with various cheeses & cold cuts, as an accompaniment with sparkling wine or champagne, in crepes or yours, with strained yogurt, with ice cream or just plain
Strawberries with brown sugar & rum aroma
Try the gourmet dessert "Strawberry Collection" for high gastronomic pleasures!
Juicy whole strawberries with brown sugar & rum aroma, that will take off your taste.
Enjoy them with various cheeses & cold cuts, as an accompaniment with sparkling wine or champagne, in crepes or yours, with strained yogurt, with ice cream or just plain.
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
Tastes and habits from the past! A handmade spoon sweet from fresh kumquat fruit.
Enjoy it with your coffee, give flavor to your yogurt and decorate your cakes.
It is rich in vitamins and light in calories.
The tiny and intensely aromatic fruit of Kumquat dipped in light syrup.
A handmade, traditional spoon sweet from fresh Kumquat fruits which is travelling us on a journey through the tastes and habits of another era.
Served plain with a glass of iced water, enriches a delicious meal of yoghurt and uniquely garnishes your desserts, ice cream and your fruit salads.
Ingredients
Kumquat fruit (50%), Sugar, Glucose, Citric Acid.
A sweet made of whole, juicy and fragrant strawberries
Strawberry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate
Sour cherry full of scent, sweet & sour, soft, without artificial flavors nor colours.
Sour cherry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate
Traditional homemade spoon sweet sour Cherries.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
Homemade Sweet spoon Cherry Roupa
Wonderful, traditional spoon dessert from the crunchy & aromatic cherry "roupka" that is cultivated in the area of Mount Paiko at an altitude of 1100 meters. With a content of 100% fruit and a little sugar, it is a uniquely pure pleasure, on ice cream and yogurt, in cream and panna cotta or as a coating on cheesecake.
