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Delicious Stuffed Oat Log

Delicious Stuffed Oat Log

In: Recipes

Oat log stuffed with peanut butter & molasses Emelia

Recipe Ingredients

  • 230 gr oats
  • 115 gr cocoa powder
  • 130 gr Emelia
  • 65 gr melted coconut oil
  • 1/2 teaspoon of salt
  • 160 gr Emelia peanut butter


Put the oats, molasses, coconut oil, salt and cocoa powder in a blender.
Blend well until you have a solid ball with a homogeneous mixture.
Place the mixture between two sheets of parchment paper.
Use a rolling pin to roll out into a rectangular shape.
Cover 3/4 of the rectangle shape with a thin layer of peanut butter.
Roll to the side not covered with peanut butter.
Wrap with parchment paper and refrigerate for 2-3 hours to set.
Take it out of the refrigerator and remove the parchment paper.
Cut and serve.



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