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Traditional Easter Bun "Lido" 500gr
€12.00
Tax included
Originally from Asia Minor, three generations in the profession, since 1967, the Piperidis family kneads its bun with more mastery.
"The secret lies first in the materials"
"We take the mahalepi from the province of Tokat, in Turkey, which has the best. We buy it in seeds and we break it. We get mastic from the cooperative, in sachets ".
A classic Taditional Easter bun, which you can enjoy with chocolate and chestnut.
The authentic mastic and mahlep from Turkey, as well as the other traditional ingredients, tie harmoniously and give it a special taste, while at the same time it has a delectable aroma.