Kumquat Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Rose Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Classic Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

The Corinthian black currant is a Greek product with great nutritional value. Especially in recent years has become a great buzz around the many important properties, which make it super-food.

The raisin has antioxidant and anti-allergic properties, dietary fiber, potassium and powerful anticancer, antimicrobial and antibacterial properties. It helps control blood pressure and cholesterol lowering, and despite the sweetness does not appear to adversely affect diabetes.

Traditional Fistikini of Aegina

Traditional balls of ground  greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.

Traditional Fustikato of Aegina

Almond paste with pistachio on the inside, dipped in milk caramel, covered with lightly roasted Greek pistachios.