Handmade Sauce with tomatoes of our place for a special taste in your food !!!

INGREDIENTS: Tomato 80%, Organic olive oil, salt, garlic, allspice, pepper, leek, parsley, celery, peas, carrot.

Handmade Sauce with tomatoes of our place for a special taste in your food !!!

INGREDIENTS: Tomato 80%, Organic olive oil, salt, allspice, pepper, leek, parsley, celery, peas, carrot.

Homemade Tomato Sauce From Smyrna with Smoked Red Pepper and Onion.

Handmade Sauce for soutzoukaki, burgers, meatballs !!!

INGREDIENTS: Tomato 65%, Onion, Organic olive oil, garlic, salt, sugar, wine, aromatic herbs, allspice, cumin, cinnamon, peppers, tomato paste, smoked peppers, carrot.

Handmade Sauce for all Foods !!!

Traditional Cretan Recipe!

INGREDIENTS: Tomato 85%, Onion, Organic olive oil, garlic, salt, sugar, hot peppers, , tomato paste, basil.

Handmade Seafood Sauce !!!

Traditional Cretan Recipe!

INGREDIENTS: Tomato 85%, Onion, Organic olive oil, rosemary, carrot, garlic, ouzo, lemon, salt, sugar, spice pulp, dill, capers.

Handmade Sauce for Pork !!!

INGREDIENTS: Tomato 70%, organic olive oil, greek belly pepper, onion, garlic, tomato paste, red wine, pepper, mustard, spice, parsley, salt, sugar.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "Tas Kebap" and continue cooking for another  10 minutes.

Handmade Sauce for Beef !!!

INGREDIENTS: Tomato 70%, organic olive oil, onion, garlic, tomato paste, dapne, oregano, pepper, mustard, cumin, spice, cinnamon, parsley, salt, sugar.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "Tas Kebap" and continue cooking for another  10 minutes.

Handmade Sauce  !!!

INGREDIENTS: Tomato 85%, organic olive oil, onion, garlic, white wine, pepper, carrot, , ginger,  salt, sugar, pelt, parsley, curcuma, cumin, paprika ,bakhari, Bihari, kiarami, Pichari

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  and continue cooking for another  10 minutes.

Handmade Sauce for Ragu !!!

INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "Ragu" and continue cooking for another  10 minutes.

Handmade Sauce for Pastitsada !!!

 Recipe from Corfu !!!

INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "chicken cacciatore" and continue cooking for another  10 minutes.

Simply Unique!

Rakomelo is a traditional Greek drink that is enjoyed cold or heated before or after a meal.

It is made with Tsikoudia, an ouzo like drink without aniseed and honey. Here we have added it to our sun kissed tomatoes to create a mind blowing experience!

The sweetness of the tomato adores the honey based drink and together they offer an irresistible flavour.

Spread it on sandwiches, use a condiment with cheese and cold cuts, use as a sauce with pasta, meats and poultry, use as a dip, or even a pizza topping!         

An extra fine Milk Chocolate spread enriched with Greek pistachios.

The product can be used as filling in waffles or croissant, perfect for topping (ice cream, pancakes) or as a ingredient for patisserie creams.