Greek Traditional Tsipouro!!!

Syllektikon

Traditional Tsipouro

Tsipouro  is a pomace Greek brandy. It is a strong distilled spirit and is produced from the residue of the wine press. This collectible traditional Tsipouro has been produced for the past 40 years, using the same techniques and dedication to taste and quality.

Within the traditional copper stills stone, this traditional tsipouro, double-boils with patience and care.

Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage and always seem to coincide with various social gatherings, as their consumption had a festive and symposium-like quality. It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva or other desserts in restaurants.

Apostagma ,Traditional Ouzo

Ouzo (Greek: ούζο) is an anise-flavored aperitif that is widely consumed in Greece and Cyprus.Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos.

Ouzo is traditionally mixed with water, becoming cloudy white, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass. Is traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese.

vol. 40%

Precious Gift from the Sea

Ermionis Salt Blossom is natural, unprocessed, collected at the Kithira salt-marshes. It is a natural product, rich in minerals, potassium, calcium and fluorine. It is distinguished by its superb flavor, it helps to control high blood pressure and it is recommended for hypothyroidism.

Try it with crushed ice ...

(Product without alcohol) !!!

Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.

Autumn heather honey, collected in Ermionida, is one of the most nutritious honey varieties, therefore it is highly recommended to reinforce stamina. It is known by its copper colour and its unique flavour of butter caramel. 

Erica honey is compact, due to its high pollen content.

Herb honey with thyme, This unique honey variety of organic herbs and thyme is distinguished by its superb flavour, its bright colour and its high vitamin content. It is collected at the region of Ermionida at the beginning of June.

Ermionis carob honey is a rare and distinct variety of honey, rich in calcium, magnesium, vitamins and iron. It is collected in autumn from the carob trees in Bairaktaris farm. It is recommended for osteoporosis.

Great Taste Award

We never leave the heat lovers unsatisfied!!! This is traditional spread/dip made with the glorious traditional cured Greek cheese, feta, tomato & a spicy kick. Awarded for its Great Taste, it is so versatile you will enjoy it everyday with every dish!

And while you are enjoying it, you are also doing good helping others! From our exclusive range for Wise Greece

Simply Sensational!

Homemade Pasta

Turned Pasta with Linseed

We combined the nutritional hyper-value of linseed to our favorite food - Pasta.

Mixed total of: Class M flour, T70 flour, linseed flour.

Omega-3 fatty acids in linseed have a balancing role in nutrition. They correlate imbalances that exist in modern nutrition and that lead to health problems.

Linseed’s health benefits are very important as linseed oil and golden linseed helps prevent atherosclerosis and other heart conditions.

Cooking Time: 7-9 minutes

This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.