Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€4.65
“The Glam Plum”
Plum jam is produced in a traditional way, but according to the modern health standards. The sugar has been removed from the recipe, and grape juice has been added instead, which has a low glycemic index, that gives a mild sweetness and allows the plum to unfold all of its aromas and flavors.
Plum(75%), Grape juice, Lemon juice
Store in a cool and shady place with room temperature below 25 °C until expiration.
€4.65
“The OMG Apricot”
Our classic and beloved apricot jam, now free of sugar! Made from juicy and fresh apricots, boiled in natural grape juice, which makes this jam exceptionally sweet and does not need any sugar at all!
Apricot(75%), Grape juice, Lemon juice
Store in a cool and shady place with room temperature below 25 °C until expiration.
€4.60
Pomegranate jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
€3.85
Peach jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
€4.30
Strawberry jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
€4.30
Apricot jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
€2.95
A recipe from Thessaloniki.
It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.
Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.
€2.95
A recipe from Thessaloniki.
It is a relatively fluid mustard with a spicy and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.
Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.
€2.95
A recipe from Thessaloniki.
It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.
Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.
€2.90
With mustard Thessaloniki
The Mayonnaise Sauce with Mustard "the Goumenisses" gives the meat, chicken, hamburgers, sausages and sandwiches, incomparable taste.
Great as a dressing for salads or for use in your cooking.
€3.50
Handmade mayonnaise with flavors straight from our home.
Fluffy, velvety mayonnaise from Greek eggs that will take you on a tasteful journey with it! Ideally paired with salads, sausages, salads and sandwiches.
€6.95
In any case, kritamo is a very rich source of vitamin C.
We find it on the rocks, where there is a little sand. It is harvested mainly when it is fresh, ie in June, July, August and early September, while it can be kept in brine for the rest of the time.
In modern gastronomy it is considered a treasure of taste, since it is rich in aromas.