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· This is an extremely fine flour made from pure bamboo fiber.
• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,
-in diabetic diets and to those who want
-to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
• Bamboo flour is an ideal material for
-diabetics
and special diets such as
-Dukan,
-Paleo,
-Keto.
Nutrition per 100gr
Energy:808 kj/ 202 kcal
Fat:0,3g
Saturated fat:<0,1g
Carbon:<0,1g
Sugar:<0,1g
Edible Fibers:99,0g
Protein:0,2g
Salt:<0,1g
The best way to consume flaxseed and get all its nutrients is to melt it in a blender or soak it. Then you can add it to cereals, yogurt, smoothies, or replace some of the flour you use with it.
Nutritional Value per 100gr
Energy:2234 kJ / 534 kcal
Fat:42.2g
Saturated fat:4.0g
Carbon:28.9g
Sugar:1.55g
Edible Fibers:27.3g
Protein:18.3g
Salt:0.08g
Sunflower seed is the dried fruit of the sunflower, is tasty and nutritious. It can be consumed in muesli, salads, homemade breads, and even plain as a snack. It is high in unsaturated fatty acids, proteins and fiber.
Nutritional Value per 100gr
Energy 2677 kJ / 550 kcal
Fat 42.5g
Saturated 3.6g
Carbohydrates 24.9g
Sugars 2.7g
Protein 26.2g
Fiber 9.0g
Salt 0.001g
Buckwheat is therefore a superfood that will give us energy, fill us up and activate our metabolism. It is worth trying and why not include it in our diet.
Nutrition per 100gr
Energy:1476 kJ / 349 kcal
Fat:4.1g
Saturated fat:0.9g
Carbon:57.2g
Sugar:1.51g
Edible Fibers:6.2g
Protein:17.8g
Salt:0.001g
100% organic quinoa
Quinoa contains more protein than any other grain, gluten-free and is very rich in fiber, minerals, trace elements, vitamins B complex, potassium, iron and zinc.
The nutritional value of plant and seed protein from quinoa view approaching the red meat and milk, with much lower fat content of these foods and more valuable fiber.
Nutrition per 100gr
Energy:1645 kJ / 392 kcal
Fat:6.9g
Saturated fat:1.2g
Carbon:63.9g
Sugar:1.5g
Edible Fibers:3.5g
Protein:16.2g
Salt:0.05g
Organic Whole Wheat Oatmeal are an excellent food choice for all hours of the day.
They are gluten free & have a high content of Edible Fiber.
MeB-Oats from oats which help maintain normal blood cholesterol levels.
Organic OAT flakes
Nutrition per 100gr
Energy:1530 kJ / 365 kcal
Fat:6.9g
Saturated fat:1.2g
Carbon:56g
Sugar:1.3g
Edible Fibers:11g
Protein:14g
Salt:0.0g
This pulp is mild in aroma and taste and as long as a teaspoon gives a special aroma to your food.
A dried fruit salad that will not leave you indifferent. Delicious but also healthy, since it does not contain added sugar, only the natural sugars of the fruit. Ideal for all hours, you can enjoy it with yogurt, in your cereal for breakfast or alone.
· No added sugar
Ingredients: Apple – Pear – Peach – Apricot
Roasted in hot air for a few minutes, and all the flavor fills your mouth. From a nutritional point of view, they are not inferior to raw almonds. So take a break and give Nutorious Roasted Almonds a try.
Ingredients: Unsalted Almonds
Whole, crunchy and delicious hazelnuts ready for any use! Enjoy them as a snack or add them to your sweet creations! The product does not contain salt.
Ingredients: Unsalted Hazelnuts
A blend of a healthy food and more. Lots of vitamins, minerals, protein and fiber in a jar. Enjoy it plain or make your own breakfast by adding cereal and milk or yogurt. Even try it with ice cream, or make your own cereal bar.
· No added sugar
Ingredients: Raw cashews – Raw almonds – Raw pumpkin seeds – Corinth black currants – Cranberries
Dried Carrot, Tomato and Spinach fill the taste of our pasta and leave the imagination free for tasty combinations.
It is an ideal choice for a table full of colors !!!
Serve perfectly as a Pasta Salad. You can combine them with Colorful peppers and Olives, olive oil, vinegar, pepper, salt.
They are the Ideal Solution in an Inferior Period.
As well as for Vegans.
A complete meal with all the Nutrient Ingredients our Organization needs.
Ingredients: 100% wheat semolina, carrot 6%, tomato 6%, spinach 6%