A recipe from Thessaloniki.

It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.

With mustard Thessaloniki

The Mayonnaise Sauce with Mustard "the Goumenisses" gives the meat, chicken, hamburgers, sausages and sandwiches, incomparable taste.

Great as a dressing for salads or for use in your cooking.

Handmade mayonnaise with flavors straight from our home.

 Fluffy, velvety mayonnaise from Greek eggs that will take you on a tasteful journey with it! Ideally paired with salads, sausages, salads and sandwiches.

Homemade sweets of Chios

The  traditional submarine with Vanilla

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Homemade sweets of Chios

The  traditional submarine with Bitter almond.

Homemade sweets of Chios

The  traditional submarine with Rose Petals.

Homemade sweets of Chios

The  traditional submarine with Bergamot.

Homemade sweets of Chios

The  traditional submarine with mantarin.

Homemade sweets of Chios

The  traditional submarine with mastic.

Greek Traditional Ouzo

Precious Gift from the Sea

Ermionis Salt Blossom is natural, unprocessed, collected at the Kithira salt-marshes. It is a natural product, rich in minerals, potassium, calcium and fluorine. It is distinguished by its superb flavor, it helps to control high blood pressure and it is recommended for hypothyroidism.

Precious Gift from the Sea

Ermionis Salt Blossom is natural, unprocessed, collected at the Kithira salt-marshes. It is a natural product, rich in minerals, potassium, calcium and fluorine. It is distinguished by its superb flavor, it helps to control high blood pressure and it is recommended for hypothyroidism.