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Homemade sweets of Chios
The traditional submarine with Rose Petals.
Homemade sweets of Chios
The traditional submarine with Bergamot.
Homemade sweets of Chios
The traditional submarine with mantarin.
Homemade sweets of Chios
The traditional submarine with mastic.
Precious Gift from the Sea
Ermionis Salt Blossom is natural, unprocessed, collected at the Kithira salt-marshes. It is a natural product, rich in minerals, potassium, calcium and fluorine. It is distinguished by its superb flavor, it helps to control high blood pressure and it is recommended for hypothyroidism.
Precious Gift from the Sea
Ermionis Salt Blossom is natural, unprocessed, collected at the Kithira salt-marshes. It is a natural product, rich in minerals, potassium, calcium and fluorine. It is distinguished by its superb flavor, it helps to control high blood pressure and it is recommended for hypothyroidism.
Precious Gift from the Sea
Ermionis Salt Blossom is natural, unprocessed, collected at the Kithira salt-marshes. It is a natural product, rich in minerals, potassium, calcium and fluorine. It is distinguished by its superb flavor, it helps to control high blood pressure and it is recommended for hypothyroidism.
Mustard with Pistachio of Aegina’s is an explosion of aromas. It can turn simple everyday dishes into dishes of high gastronomic value. Enjoy it in grilled meats and grilled ribs. Combine it in various recipes for white sauces and dressings.
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
In any case, kritamo is a very rich source of vitamin C.
We find it on the rocks, where there is a little sand. It is harvested mainly when it is fresh, ie in June, July, August and early September, while it can be kept in brine for the rest of the time.
In modern gastronomy it is considered a treasure of taste, since it is rich in aromas.