An excellent mayonnaise without eggs! Suitable for fasting or vegetarian diet!

Whether you are a proud vegan, or you are fasting, or you are following a diet limited to eggs, or you just want to try something different ...

MustFood Vegan Mayo is what you are looking for!

It is made from pea protein which is a protein of high nutritional value!

Perfectly accompanies sandwiches, burgers, salads, grilled vegetables, and boiled or french fries!

Low Fat Yogurt has low fat, amazing taste and has nothing to envy from Authentic Yogurt!

Yogurt is the first mayo sauce made from fresh Greek sheep yogurt and does not contain eggs!

Low Fat Yogurt is something more! That's all but almost half the calories!

It's what you've been looking for so long!

It is fresher, cooler, lighter, just as creamy and delicious with a mayonnaise! It is a mayo made from Greek yogurt and has 50% less fat!

Yogurtaise is the first mayo made from fresh Greek yogurt!

It is fresher, cooler, lighter, just as creamy and delicious with a mayonnaise!

It is a mayo that includes the whole philosophy and taste of Greek yogurt and creates a new taste experience and a new category in mayo sauces!

The Pistachio  is among the best quality and more delicious nuts. It has been classified as super food and not unfair. Looking at its nutritional value, we see it is one of the few foods, which in a small quantity gives us plenty of beneficial ingredients. It contains healthy fats, low calorie counts and lots of fiber.

Dinkel Flour Pasta offers us many vitamins and a high percentage of fiber. Specifically, Dinkel flour contains iron, copper, magnesium, manganese, phosphorus, zinc, selenium, potassium, vitamin B6 and folic acid (B9).

It is worth noting that Dinkel flour is soluble in water to a large extent, so nutrients are easily absorbed by the human body.

Boiling time 8-10 minutes.

Ingredients: dinkel flour *, water.

Where * organic farming product.

Nutritional elements per 100gr

Energy: 1407kj / 332kcal Proteins: 15.5 g Plant Fiber: 7 g Sugars: 0.4 g

Carbohydrates: 63.3 g Fat: 2.0 g Saturated fat: 0.40 g Sodium: 0.01 g

Cayenne pepper is a popular spice in many cuisines.

It is a key ingredient in a variety of hot sauces and is preferred over many dishes to give a spicy aftertaste.

It is widely used in meats, soups and to flavor salads.

VEGAN

The breadcrumbs from two-grain flour - multigrain are addressed to the lovers of seeds and has a light and special taste. They are crunchy and light and can be combined perfectly with salads, dips and even your main meal. Include it in your diet because it is a filling, healthy snack for young and old.

Ingredients: wheat flour *, whole grain flour * (45%), sunflower oil *, petimezi *, vinegar *, orange juice *, flaxseed * (2%), sunflower seed * (2%), black sesame * (2%), salt, leavening agent: sodium bicarbonate (soda).

Where *, organic farming product.

This wavy thing, what is it????

This is ribbon-shaped pasta with wave edges on both ends .

The secret of this pasta is the discrepancy of its smooth surface and its wavy edge.

Thanks to its peculiarity, it combines well with delicate sauces!

Try serving them with Napolitan sauce or simply with pesto.

I am on a diet!

Wholegrain tagliatelle with fresh eggs & milk!

Recommended for people who care for their diet but want to taste the flavor and aroma of pasta!

Thanks to their hardness, unique flavor and porous surface, whole meal pasta perfectly matches strong and rich sauces!

They are thin but curvy!!!

They are very narrow strips of slightly wavy pasta that were created by a cook of the Roman palaces, with an artistic flair, and were inspired by the hair of Lucretia Borgia!! They are ideally combined with seafood, vegetable and meat sauce!

They‘re thick but nevertheless popular!!!!

They are made of high quality Greek semolina durum wheat, fresh eggs and milk!!

They accompany beautifully any red meat but they can also be cooked with carbonarra sauce!!!