Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€3.50
Traditional handmade and delicious Xilopites!!!
Ingredients: 100% Hard Wheat Semolina, Fresh Milk of the Holy Monastery of Makariotissi, Fresh Eggs.
€5.50
The Cool Pomegranate Chutney
The crimson pomegranate and the cool mint create a taste that you have never tasted anywhere!
Chutneys are special sauces made of fruit and vegetables along with herbs and spices. They are an ideal solution to complement your meals: with omelets, snacks, sandwiches, meat, cheese, salads or just as a dip!
Apples (25%), Onions, Grape juice, Pomegranate juice (13%), vinegar, Tomatoes, Sunflower oil, Mint, Dill ,Garlic, Salt
€3.95
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€4.30
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€4.30
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€3.80
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€2.80
No-refined sugar
Vegetarian friendly
Handmade & natural
Protein & Fiber boost
No trans-fat
No preservatives
GMO-free
High fiber
Source of fiber
€2.90
Unique handmade cookies!
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€4.20
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€2.95
Pop dinkel is a perfect choice for the first meal of the day. A bowl full of cereal will give you the strength to start your day. With honey flavor
Suitable for lunch with milk, yogurt or as a snack
Ingredients: Dinkel beans *, honey * 4%
Where * organic farming product.
Nutritional elements per 100 gr
Energy: 1607 kj / 379 kcal Fat: 2.1 g Saturated fat: 0.4 g
Carbohydrates: 76.7 g Plant. Fibers: 6.5 g Sugars: 24 g Proteins: 10.2 g Sodium: 0.1 g
€2.95
Adds a unique color to every meal!
Organic tricolor spaghetti is produced from durum wheat semolina ground in a traditional stone mill with spring water and the addition of tomato and spinach powder.
Boiling time 8-10 minutes.
Ingredients: durum wheat semolina *, dehydrated tomato powder * (3%), dehydrated spinach powder * (2%), water.
Where * organic farming product.
Nutritional elements per 100gr
Energy: 1492 kj / 352 kcal Proteins: 12.5 g Plant. Fibers: 3.5 gr Sugars: 3 gr
Carbohydrates: 71 g Fat: 1.20 g Saturated fat: 0.20 g Salt: 0.2 g
€2.65
VEGAN
Organic Soya Mince
It is a very good alternative source of protein.
Soy protein is essentially identical to legume proteins.
It is also one of the cheapest sources of dietary protein.
Finally, it should be noted that because minced soybeans are a dehydrated product, they must first be hydrated, soaked or rushed before using them in a recipe.
We suggest you try it on a pasta with plenty of spices.