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Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).
Italian gelato Chocolate ice cream mix!
Ideal for: Diabetics, weight loss, athletes, allergic to gluten, soy and lactose, keto diet.
Ideal for all diets!
Italian gelato Vanilla Bourbon ice cream mix!
Ideal for: Diabetics, weight loss, athletes, allergic to gluten, soy and lactose, keto diet.
Ideal for all diets!
Nutritional pudding powder Cocoa, with low content of calories and carbohydrates!
Ideal for all diets!
Nutritional pudding powder Vanilla, with low content of calories and carbohydrates!
Ideal for all diets!
Nutritional pudding powder - cocoa & mint, with low content of calories and carbohydrates!
Ideal for all diets!
Baking powder NoCarb produces a light, soft and foamy final product.
Suitable for all flours - it is extremely effective for alternative flour substitutes.
Suitable before the afternoon or evening meal, because it contains high fiber content and creates the feeling of satiety.
Gluten free, lactose free, soy free and sugar free!
Ideal for all diets!
Unique mix of Fiber for delicious Orange Cake!
Gluten free, lactose free, soy free and sugar free!
Ideal for all diets!
Bamboo fiber is not absorbed during digestion, so it can be perfectly integrated into the Paleolithic diet in diabetic diets and those who want to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
Adding it to cakes, muffins and bread dough gives it a crunchy taste.
1 teaspoon (5g) for half a kilo of flour.
Mix the contents evenly with the flour.
Do not dissolve directly in water.
The temperature should not exceed 32C.