Cocoa tahini is a natural food that combines essential nutrients.

Traditional tahini does not contain preservatives or additives and is milled in traditional mills

100% sesame tahini is a natural food that combines essential nutrients.

Traditional tahini does not contain preservatives or additives and is milled in traditional mills.

Paiko produces perhaps the most delicious chestnut in the country, from which the Goumenisses produce the sweet chestnut.

 With a light syrup, and a little sugar, it leaves the chestnut flavor that keeps the fans of this sweet crazy.

No preservatives or other additives.

 Enjoy it plain or use it in the preparation of other sweets.

Red authentic Florina Pepper with sugar, lemon and water.

Handmade organic product, pasteurized without preservatives.

 Served with white cheeses, green salad, spread on pastries.

Piperomelo ΗΟΤ chutney !!!

Red authentic Hot Florina Pepper with honey, sugar, herbs and vinegar-must.

Handmade organic product, pasteurized without preservatives.

Accompanies yellow cheeses, beef meat, chicken, fish, green salad and pastas.

Joice Cereously Healthy are cereals with organic quinoa, raisins from Corinth, walnuts and sesame.

Organic quinoa cereals offer all the beneficial properties of the ingredients and a rich tasting experience.

Enjoy Joice with milk, yogurt, vegetable fruit drinks or even plain all hours of your day.

Ingredients: wholemeal dinkel flour, honey, extra virgin olive oil, quinoa flour, flaxseed, sesame seeds, walnuts, raisins, sea salt.

Vegan

In upper-middle class houses of Constantinople (currently Istanbul), trahana was typically infused with a variety of flavors and aromas. Agrozimi revives Constantinople-style trahana –durum wheat flour is mixed with tomato paste, red pepper and onion and naturally air-dried to maintain its flavors and aromas. The delightful mixture is further enhanced flavor-wise with the addition of dried spinach, leek, onion, basil, red pepper and boukovo (red pepper flakes). Aromas of the Great City, in a dish of unique intensity and depth.

Boiling time: 10 minutes

Ingredients: Durum wheat flour, tomato, dehydrated vegetables

(spinach, leek, onion), red pepper, basil, red pepper flakes.

vegan

A pasta coming from the culinary tradition of Pontian Greeks, who lived in the Black Sea region, with a shape ideal for delicious dietary dishes and gourmet creations. Makarina pasta falls in between spaghetti and angel hair. In its dinkel/spelt version, it makes for light, easy-to-digest meals, supporting low-carbohydrate diets.Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with basil or parsley pesto that makes the most of its shape and brings out the flavor of a premium dinkel/spelt wheat. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please. Always a winner with kids too.

Boiling time: 7 minutes

Ingredients: Spelt flour.

vegan

The classic macaroni, now made with premium spelt flour, for those opting for a light meal without any compromise on the pleasure factor. Easy-to-digest and flavorsome, Agrozimi dinkel/spelt macaroni becomes an ally for a light diet. Go for a back-to-basics mac and cheese made with flour, butter, milk and cheddar cheese. Put together a vegan mac and cheese with mushrooms and soya milk –proper comfort food for any healthy-minded pasta lover. Use it as a basis for a light summer salad tossing it with tomatoes, onions, celery and mayonnaise or, alternatively, make a Greek salad with tomatoes, green peppers, cucumber, feta cheese and extra virgin olive oil.

Boiling time: 12 minutes

Ingredients: Spelt flour.

vegan

In the Mediterranean courtyards, women patiently kneaded small lumps of dough and boiled them in water –this tradition is still alive in Sardinia, where a pasta named fregola (strawberry) is produced. Agrozimi makes these delicious doughy beads using premium spelt flour, and recommends you to enjoy them plain so as to savor the flavor of an outstanding pasta. Stuff tender zucchini, add in vegetable stews or soups, pair with salmon, or toss it into a green salad as a well-balanced weight-loss meal.

Boiling time: 7 minutes

Ingredients: Spelt flour.

vegan

Spelt flour kneaded into a classic shape. The beloved Agrozimi orzo pasta is now made with premium spelt flour. Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices. Agrozimi dinkel/spelt orzo makes the most of a host of both traditional and original recipes. It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil, and a dash of lemon juice. Its fine spelt aromas pair well with shrimps and compliment the flavor of eggplant in a vegetarian casserole. Orzo pasta at its best.

Boiling time: 15 minutes

Ingredients: Spelt flour.

100% extra virgin coconut oil

Unlike animal fats, coconut oil is one of the healthiest oils you can use in your cooking.

 Thanks to its composition, coconut oil is metabolized much faster by the body, increasing fat burning. Besides, its wonderful smell will give a Caribbean aroma to your salads!

Coconut oil is an excellent choice for high temperature cooking.

In toast instead of butter. Use coconut oil in your bread instead of butter and you will be surprised by the taste!

Fried eggs with a little coconut oil and .......... your eggs will be delicious.

Salad dressing.

Nutritional Value per 100gr

Energy:3760 kJ / 900 kcal

Fat:91,0g

Saturated fat:0,0g

Carbon:0,0g

Sugar:0,0g

Edible Fibers:0,0g

Protein:0,0g

Salt:0,0g