Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must

Starring strawberry, this nougat delights young and old.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Strawberry Fruit (10%), Pastry Colouring.

The recipe of the classic nougat, enriched with fruit cubes.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla, Citric Acid, Fruit Glaze (10%).

Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!

Ingredients

Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.

Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.

Rich in protein, with Cretan Gruyere Cheese from fine goat’s and sheep’s milk. Contains flour, cornflour, white wine, salt, oregano, yeast, black sesame.

·        Handmade

·        Rich in proteins

·        Without preservatives

INGREDIENTS

- Wheat flour

- Corn flour

- Gruyere Cheese (goat-sheep milk,salt,rennet)(9%)

- Yellow cheese

- Virgin olive oil

- White Wine

- Baking powder

- Salt

- Yeast

- Oregano

- Black sesame

- Soda

- Water

Traditional Toasted bread with oil & oregano from flour, milk, yeast, salt, baking powder, with 1% Oregano and 13% Extra Virgin Olive Oil.

Handmade

Without preservatives

Low sugar

Linoleic acid source

INGREDIENTS

- Wheat flour

- Milk

- Baking powder

- Yeast

- Salt

- Oregano (1%)

- Soda

- Water

- Virgin olive oil (13%)

Love at first bite….

Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!

No sugar

A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.

A must for pistachio lovers.

In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut.  Typically used as spread, filling, topping, eaten alone.

Perfect choice for the first meal of the day. A bowl full of cereal will give you the strength to start your day. Chocolate flavored.

Suitable for lunch with milk, yogurt or as a snack

Ingredients: Dinkel beans * 58.1%, cane sugar *, dark chocolate * 6.9%, cocoa paste *, vanilla extract *, skimmed cocoa powder *, corn syrup *, sunflower oil *.

Where * organic farming product.

Nutritional elements per 100 gr

Energy: 1699 kj / 403 kcal Fat: 7.1 g Saturated fat: 2.4 g

Carbohydrates: 71 g Plant. Fibers: 7.8 g Sugars: 30 g Proteins: 9.8 g Sodium: 0.03 g

Unique fluffy handmade cookies!

Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.

A cocktail of snacks in various flavor variations, sweet, savory, spicy that will mercilessly attack your taste buds.

An ideal accompaniment to an ice cold beer …

Ingredients: Chili rice crackers – Tiger nuts – Ravioli tomato-cheese – Roasted Chick Peas