Handmade pistachio praline with 60% Pistachio.

Aegina pistachio praline with Pistachio Kernel. It is rich in antioxidants, fiber, B vitamins and trace elements.

The unique taste of pistachio praline will take off the waffle, homemade crepe, croissant or ice cream. You can also mix it with pastry cream and make a filling for eclairs, sou, coke, millefeuille, tarts or cakes.

Very intense taste and wonderful aroma. For his fans something different.

Pine thyme is a variety of honey where the mixing of thyme with pine is done by bees.

It is a mixture of honey where the natural mixing of forest honey (pine honey) with thyme creates a special category of honey, a peculiar product, which combines the mild taste of pine honey with the intense aromatic profile of thyme and is characterized by the presence of Cretan plants.

Honey from Wildflowers !!!

100% Natural Raw Honey, from Mount Menoikio Alistrati.

Pure natural honey enriched in nutritional value, taste and aroma.

Pine honey is honey of high nutritional value and this is mainly due to the large number of different substances that are present in its composition. These substances are dominated by minerals and trace elements (calcium, magnesium, zinc, iron, copper, potassium and sodium.) Which are found in large concentrations in Greek pine honey.

Honey from Wildflowers !!!

100% Natural Raw Honey, from Mount Menoikio Alistrati.

Pure natural honey enriched in nutritional value, taste and aroma.

The Greek Ηeather Honey has been internationally awarded in competitions such as: iTQi (International Taste and Quality Institute) in Brussels, Great Taste Awards in London, BIOL Miel in Italy for Organic Honey. In France this honey is placed - along with chestnut and lavender honey – amongst the best French honey. The French use exclusively Heather Honey to prepare the famous French gingerbread. 

A very dinstinctive honey that is produced exclusively in Crete.

The mix of thyme honey, pine honey and honey deriving from 187 Cretan herbs and plants ( found exclusively in Crete ). The bees collect and storage at the bee hive cells simultaneously. They start gathering during the second half of August up to October, as on the mountains of Crete, thyme and herbs are blooming and coexisting trees secrete honeydew.

Crete's Honey is characterized by its rich taste, has caramel like texture and excellent flavor.

This honey has slow crystallization.

Honey of Excellent quality produced at the area of Kissamos.

Authentic Cretan honey, 100% pure, unrefined, with intense and distinctive aroma. It possesses unique taste and texture, is abundant in vitamins, amino acids and nutrients. This honey has a pleasant taste.

Cretan Thyme Honey is a completely natural product, unique in the world because of the specificity of the areas in which it is produced, where endemic vegetation exists. The island’s surrounding sea imparts the thyme honey with a special flavor and a unique aroma that makes it stand out among consumers.

Unique taste, strong aroma and awesome texture, made from 48% excellent Greek pistachio.

Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!

Traditional Fistikini of Aegina

Traditional balls of ground  greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.

 You can enjoy it plain or in combination or yogurt.

Aged 5 years in oak barrels.  A highly complex and profound bouquet that has been built layer by layer.  In the mouth, its wonderful balance maintains almost intact the primal freshness and the noble aromas of Muscat with the tertiary aromas of aging.  Served at 12-14ο C.

The  Pistachio  is among the best quality and more delicious nuts. It has been classified as super food and not unfair. Looking at its nutritional value, we see it is one of the few foods, which in a small quantity gives us plenty of beneficial ingredients. It contains healthy fats, low calorie counts and lots of fiber.