Traditional Fistikini of Aegina

Traditional balls of ground  greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.

Crispy energy tiles from roasted Greek  Pistachio of Aegina.

Crispy energy tiles from roasted, salted Greek pistachio of Aegina. Sweet-salty combination just try it!

 You can enjoy it plain or in combination or yogurt.

Greek Fir Honey, Meleagros, is collected in the virgin fir forestw of Pindow sierra, near Pertouli, at an altitude of over 1200m, away from intensive farming or other possible sources of pollution. It's dark red colour, delicate aroma and characteristic caramel flavour have made it stand out among the most demanding consumers worldwide.

Greek Thyme Honey, Meleagros, is collected with great care from carefully selected thyme fields in mainland Greece. Our Thyme Honey combines an intense aroma and light amber colour with an expceptionally pleasant flavour. Thyme Honey stmulates the immune  system as it  has been proven to have anti cough, antiseptic and anti-cancer properties. 

Greek Forest Honey, Meleagros, is collected at the foothills of Moynt Kissavos, an area abounding in oaks, horse chestnuts and linden trees as well as a wide variety of wild herbs and flowers. The unique characteistics of the region give  our honeey its distinctive dark colour along with its exquisite refined flavour.

Pistachio Pesto of Aegina,  The Ultimate!

Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.

Ermionis carob honey is a rare and distinct variety of honey, rich in calcium, magnesium, vitamins and iron. It is collected in autumn from the carob trees in Bairaktaris farm. It is recommended for osteoporosis.