Pistachiopaste is a wonderful ingredient to sprinkle cakes, creams and ice creams, to use it in cakes, tarts but also in cooking !!!!

Ideal for a balanced and healthy diet.

Recommended for athletes.

Fasting and vegan

Crispy energy tiles from roasted Greek  Pistachio of Aegina.

Crispy energy tiles from roasted, salted Greek pistachio of Aegina. Sweet-salty combination just try it!

Οne of the finest wines in the world from overripe, sun-dried grapes.  It ages for 6 years in oak barrels.  Its color is deep amber, with beautiful orange hints, with a nose of raisins, dried fruits, honey and dried nuts. Good acidity, long aftertaste with smoky notes and macaroons. 

The mouth surprises us with its freshness.  Served at 12-14 ° C. 

Aged 5 years in oak barrels.  A highly complex and profound bouquet that has been built layer by layer.  In the mouth, its wonderful balance maintains almost intact the primal freshness and the noble aromas of Muscat with the tertiary aromas of aging.  Served at 12-14ο C.

Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.

Ermionis carob honey is a rare and distinct variety of honey, rich in calcium, magnesium, vitamins and iron. It is collected in autumn from the carob trees in Bairaktaris farm. It is recommended for osteoporosis.

Autumn heather honey, collected in Ermionida, is one of the most nutritious honey varieties, therefore it is highly recommended to reinforce stamina. It is known by its copper colour and its unique flavour of butter caramel. 

Erica honey is compact, due to its high pollen content.