Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!

Ingredients

Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.

Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.

A unique snack for lovers of the sweet side of lemon..!

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.

Such a classic and favorite flavors match, yet so innovative for the traditional Ionian dessert. The chocolate is mixed with small pieces of banana giving a unique effect!

Ingredients

Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Banana Fruit (5%).

The distinctive flavor and aromas of Kum Quat fruit "closed" into a nougat.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Lemon Essential Oil (5%), Pastry Colouring.

In the traditional nougat (mandolato), chocolate and delectable pieces of kumquat fruit are mixed in a unique result.

Ingredients

Sugar, Almond, Cocoa (20%), Egg Albumin, Glucose, Citric Acid, Kumquat Fruit (10%).

Two favorite flavors in a delicious combination. Nougat (Mandolato) with chocolate and strawberry pieces stimulates the senses.

Ingredients

Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Strawberry fruit (8%).

Breadsticks with 1% cinnamon, sugar, sunflower oil, vegetable margarine, white wine & vanilla.

·        Handmade

·        Without preservatives

·        Linoleic acid source

INGREDIENTS

- Wheat flour

- White sugar

- Brown sugar

- Sunflower oil

- Vegetable margarine

- White Wine

- Cinnamon (1%)

- Baking powder

- Soda

- Salt

- Vanilla

- Water

Cookies with orange & cinnamon, from 8% orange juice, 0.21% cinnamon, lemon juice, sesame, brandy, clove & extra virgin olive oil.

·        Handmade

·        Without preservatives

·        Linoleic acid source

INGREDIENTS

- Wheat flour soft

- Sugar

- Orange juice 8%

- Lemon juice

- Cognac

- Sesame

- Baking powder

- Soda

- Salt

- Cinnamon 0,21%

- Cloves

- Water

- Virgin olive oil

Carob cookies with hazelnut from whole wheat barley flour, Hazelnut (6%), carob flour, Orange juice, tsikoudia, cinnamon, clove & extra virgin olive oil.

·        Handmade

·        Without preservatives

·        Linoleic acid source

INGREDIENTS

- Wheat flour soft

- Whole grain barley flour

- Sugar

- Orange juice

- Hazelnut (6%)

- Carob flour (2%)

- Tsikoudia

- Baking powder

- Soda

- Cinnamon

- Cloves

- Water

- Virgin olive oil

Cookies with Oats & Cranberries, wheat-multigrain flour, cranberries, sugar, corn starch, egg, vegetable margarine, oat flakes, vanilla & extra virgin olive oil.

·        Without preservatives

·        Dietary fibers

·        Linoleic acid source

INGREDIENTS

- Soft Wheat flour

- Multigrain flour

- Sugar

- Oat flakes (10%)

- Vegetable margarine

- Sunflower Oil

- Cranberry

- Egg

- Baking powder

- Salt

- Vanilla

- Water

Contain, flour, nuts 9%, honey 4%, tsikoudia, ammonia, cinnamon, vanilla & extra virgin olive oil.

• Linoleic acid source

INGREDIENTS

- Wheat flour soft

- Sugar

- Walnuts 9%

- Orange juice

- Tsikoudia

- Honey 4%

- Baking powder

- Soda

- Ammonia

- Cinnamon

- Vanilla

- Water

- Virgin olive oil