Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must

Starring strawberry, this nougat delights young and old.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Strawberry Fruit (10%), Pastry Colouring.

The recipe of the classic nougat, enriched with fruit cubes.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla, Citric Acid, Fruit Glaze (10%).

Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!

Ingredients

Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.

Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.

Suitable before the afternoon or evening meal, because it contains high fiber content and creates the feeling of satiety.

Gluten free, lactose free, soy free and sugar free!

Ideal for all diets!

Unique mix of Fiber for delicious Orange Cake!

Gluten free, lactose free, soy free and sugar free!

Ideal for all diets!

1 teaspoon (5g) for half a kilo of flour.

Mix the contents evenly with the flour.

Do not dissolve directly in water.

The temperature should not exceed 32C.

Enjoy a wonderful, sugar-free and gluten-free, but richly flavored Belgian chocolate that will make you love it!

The couverture in drops NO CARB with rich taste of Belgian chocolate is ideal for your chocolate cakes, cookies and cakes, as well as to garnish ice creams, crepes, profiteroles and various other sweets.

Ingredients: maltitol, skimmed cocoa mass, emulsifier: soy lecithin, natural aromatic vanilla Bourbon Madagascar.

Suitable for all diets, such as Gluten Free, Keto, Dukan, Paleo.

Rich in protein, with Cretan Gruyere Cheese from fine goat’s and sheep’s milk. Contains flour, cornflour, white wine, salt, oregano, yeast, black sesame.

·        Handmade

·        Rich in proteins

·        Without preservatives

INGREDIENTS

- Wheat flour

- Corn flour

- Gruyere Cheese (goat-sheep milk,salt,rennet)(9%)

- Yellow cheese

- Virgin olive oil

- White Wine

- Baking powder

- Salt

- Yeast

- Oregano

- Black sesame

- Soda

- Water

Traditional Toasted bread with oil & oregano from flour, milk, yeast, salt, baking powder, with 1% Oregano and 13% Extra Virgin Olive Oil.

Handmade

Without preservatives

Low sugar

Linoleic acid source

INGREDIENTS

- Wheat flour

- Milk

- Baking powder

- Yeast

- Salt

- Oregano (1%)

- Soda

- Water

- Virgin olive oil (13%)

Love at first bite….

Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!