Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Fennel seeds, Anise, Cocoa (10%), Must, Brandy (5%)

Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must

Starring strawberry, this nougat delights young and old.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Strawberry Fruit (10%), Pastry Colouring.

The recipe of the classic nougat, enriched with fruit cubes.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla, Citric Acid, Fruit Glaze (10%).

Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!

Ingredients

Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.

Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.

Rich in protein, with Cretan Gruyere Cheese from fine goat’s and sheep’s milk. Contains flour, cornflour, white wine, salt, oregano, yeast, black sesame.

·        Handmade

·        Rich in proteins

·        Without preservatives

INGREDIENTS

- Wheat flour

- Corn flour

- Gruyere Cheese (goat-sheep milk,salt,rennet)(9%)

- Yellow cheese

- Virgin olive oil

- White Wine

- Baking powder

- Salt

- Yeast

- Oregano

- Black sesame

- Soda

- Water

Traditional Toasted bread with oil & oregano from flour, milk, yeast, salt, baking powder, with 1% Oregano and 13% Extra Virgin Olive Oil.

Handmade

Without preservatives

Low sugar

Linoleic acid source

INGREDIENTS

- Wheat flour

- Milk

- Baking powder

- Yeast

- Salt

- Oregano (1%)

- Soda

- Water

- Virgin olive oil (13%)

Love at first bite….

Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!

Delicious and Crispy, traditional Thessaloniki rusks with Almond.

No sugar

A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.

A must for pistachio lovers.

In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut.  Typically used as spread, filling, topping, eaten alone.

Organic bread from oatmeal, seeds (sunflower seeds, flaxseed coffee, flaxseed gold, pumpkin seeds, millet seeds and ground flaxseed coffee) and gluten-free. Rich in protein Ω3 fats and fiber.

Ingredients: Water, OAT flakes * g / g, sunflower seeds *, flaxseed coffee *, flaxseed gold *, rapeseed oil *, pumpkin seeds *, millet seeds *, psyllium fiber *, flaxseed , Himalayan salt