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- Weight: 0.4kg - 0.45kg close
Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.
Ingredients:
Cucumber (52%), water, refined concentrated must, salt, white vinegar, sugar, dried onion, tarragon leaves, acidity regulator: lactic acid, firming agent: calcium chloride.
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: quince, concentrated grape-apple juice, lemon juice, rosehip.
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: Cherry, concentrated grape-apple juice, lemon juice, cloves.
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: pumpkin, concentrated grape-apple juice, lemon juice, cloves.
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: sour cherry, concentrated grape-apple juice, lemon juice.
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: aronia, concentrated grape-apple juice, lemon juice, cinnamon, vanilla.
Sfakian barley mini rusks with Cretan virgin olive oil & wholemeal barley flour, wholemeal rye flour, yeast, & barley malt.
- Handmade
- Without preservatives
- Dietary fibers
- Low sugar
- Linoleic acid source
INGREDIENTS
- Whole grain barley flour (23%)
- Wheat flour
- Whole grain rye flour
- Salt
- Yeast
- Baking powder
- Barley malt (0,53%)
- Water
- Virgin olive oil
The Pistachio is among the best quality and more delicious nuts. It has been classified as super food and not unfair. Looking at its nutritional value, we see it is one of the few foods, which in a small quantity gives us plenty of beneficial ingredients. It contains healthy fats, low calorie counts and lots of fiber.
Dip with Tomatoes & peppers
Taste the delicious dips from red peppers that are picked in time, grilled until melted and simmered with pure ingredients until cooked.
Ingredients:
Peppers, tomatoes, sunflower oil, vinegar, salt, sugar, garlic.
Bee pollen has been associated with several benefits for the human body.
• Enhances the antioxidant power of the human body
• Improves heart health
• It has anti-inflammatory action
• Strengthens the body's defenses
• Soothes skin diseases and helps heal wounds
• Enhances good liver function
• Relieves the symptoms of menopause
Use
35g (1 tbsp) daily is enough to meet the body's needs for protein, vitamins and minerals. It is recommended to be consumed as is, mixed with honey or dissolved in water or fresh juice.
It should not be consumed by infants under 1 year of age.
In special case of illness, the advice of a doctor is recommended.
“The Juicy Orange”
Fresh oranges are harvested for the production of the traditional orange jam by the company Filema.
You can enjoy it on a slice of bread for breakfast, with yoghurt or even as a topping for sweets. Also, you can try it as an accompaniment to a cheese plateau.
Orange (75%), sugar, Lemon juice
Store in a cool and shady place with room temperature below 25 °C until expiration.
“The Explosive Strawberry”
Full in love strawberries for explosive tasty combinations ...
A light strawberry jam that you can enjoy all year long!
It is ideal for tarts, sweet pies, cheesecake or as a accompaniment to fresh fruits and yogurt.
The only sure thing is that you will love it!
STRAWBERRY (80%), sugar, lemon juice
Store in a cool and shady place with room temperature below 25 °C until expiration.