Balsamic Vinegar cream with natural peach juice

A special peach-flavored dressing is here to offer a fruity taste to your cooking. Try it in salads or as a glaze for pork and poultry. You can also use it as a base and mix it with herbs and spices, to create your own unique recipes.

White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), peach vinegar, natural peach juice 28%, sugar, modified starch, natural peach flavoring. May contain sulphites.

Balsamic Vinegar Cream with natural fig juice

A unique fig-flavoured dressing with extra virgin olive oil and balsamic vinegar! Try it as an accompaniment to a cheese platter, as a salad dressing or as a glaze for roast meat.

Balsamic vinegar (red wine vinegar 33%, concentrated grape must), fig vinegar, natural fig juice 28%, sugar, modified starch, natural fig flavoring. May contain sulphites.

Balsamic Vinegar cream with natural cranberry juice

For those who love special flavors, the company Filema tis Lelas has created a balsamic dressing with cranberry flavor! This dressing is ideal for everyday cooking, salads and for a tasteful sweet-sour chicken in the oven.

Balsamic vinegar (red wine vinegar 33%, concentrated grape must), cranberry vinegar, natural cranberry juice 28%, sugar, modified starch, natural cranberry flavoring. May contain sulphites.

A classic balsamic vinegar dressing with extra virgin olive oil, that you can use in any recipe you want. You also use it as a base and you can mix it with the dried or fresh herbs of your choice to create new unique recipes.

Balsamic vinegar (wine vinegar 33%, concentrated grape must), sugar, modified starch, caramel color. Contains sulphites.

A recipe from Thessaloniki.

It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.

A recipe from Thessaloniki.

It is a relatively fluid mustard with a spicy  and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.

A recipe from Thessaloniki.

It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.

With mustard Thessaloniki

The Mayonnaise Sauce with Mustard "the Goumenisses" gives the meat, chicken, hamburgers, sausages and sandwiches, incomparable taste.

Great as a dressing for salads or for use in your cooking.

 A Greek, traditional, handmade sweet snack. It is usually called ''halva pie''. Perhaps ''nougat pie'' is a better name for it.

Delicious treat made with nougat, vanilla and whole roasted almonds.

Traditional recipe without colouring, without chemicals, without preservatives!

A nice sweet snack. The real thing.

.

Traditional, handmade Greek "pie" from Chios with pure natural mastic and whole roasted almonds.

An improved version of the Greek traditional nougat pie. A delicious treat made with the addition of natural mastic and some whole roasted almonds.

Traditional recipe, sweet smooth taste.

Without colouring, without chemicals, without preservatives!

The real thing with mastic taste. A nice, sweet snack.

.

Homemade sweets of Chios

The  traditional submarine with Vanilla

.

Homemade sweets of Chios

The  traditional submarine with Bitter almond.