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Pasta Fusillibelongs to the pasta category of our company BioPasta.
They are packaged with the most modern methods and are prepared with the best quality organic raw materials.
Pasta Fusilli is created from selected organic durum wheat.
All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.
Boiling time 10 - 12 minutes.
Ingredients: durum wheat semolina *, water.
Nutritional elements per 100gr
Energy: 1499 kj / 355 kcal Proteins: 12 g Plant Fiber: 3 g Sugars: 2.3 g
Carbohydrates: 73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g
veggie
A classic luxury pasta.
Τhe time-honored, elegant linguine in strikingly lush black.
The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.
A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.
Pair with lobster or shrimps and bring the sea to your table.
An excellent springboard for a host of sumptuous gastronomic delights.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina, pasteurized squid ink (1%).
Sun-dried Tomato with Goji Berry
Excellent taste combination !!
The ultimate Greek snack from Berryland.
Served as a ready snack, as a side dish to salads, legumes, seafood, bread bruschettas, a variety of cheeses & cold cuts.
Extremely delicious, fruity & nutritious jam whose taste & quality is reminiscent of mummy creations.
Rich in vitamins, trace elements, antioxidants & many beneficial properties for the human body.
* From selected organic fruits
Aronia berry chutney is so unique you can eat it as is, or even better, use it as a salad dressing ( combine with a little extra olive oil and use as a salad dressing).
Ingredients: Aronia, beetroot, parsley, garlic, chili, sugar.
Once opened, keep refrigerated for 6 months.
Our rusks are prepared in the traditional way which gives them the time to obtain the crunchiness and flavour needed.
Ingredients: whole meal flour, olive oil, salt
A uniquely tasty flavour combination of aronia and sesame, full of vitamins, antioxidants and minerals.
Perfect on toast or as an addition to yoghurt or dessert.
Millet is one of the favorite foods of vegetarians, because with its fiber it creates a feeling of fullness in the stomach, while supplying the body with good quality protein.
Due to the magnesium it contains, millet is suitable for athletes who train intensively.
It does not contain gluten, so it is suitable for people suffering from celiac disease or other wheat allergies.
Flour ideal for cakes, cookies, cookies, as well as for all sweets.
Soft wheat flour has a characteristic floury texture, low protein and gluten content and is whiter than hard.
With soft flour, the dough stays low, without elasticity.
Therefore, this flour is mainly used in confectionery.
“The Exotic Pineapple”
The taste of summer enclosed in a jar!
Pineapple is a tropical fruit with high nutritional value and low calories. It is rich in antioxidants, vitamins, minerals, enzymes, trace elements and fiber. It has a strong antioxidant and detoxifying effect, with a high content of vitamin C. It also contains vitamins A, B1, folic acid, magnesium, manganese, iron, phosphorus, calcium and fiber.
Store in a cool and shady place with room temperature below 25 °C until expiration.
Pineapple (75%), Grape Juice, Lemon Juice
Orange Balsamic Vinegar Dressing
A dressing with a particularly aromatic and unique taste. Enjoy it on grilled meats, mushrooms, colored salads and cheeses.
White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), oragne vinegar, natural orange juice 28%, sugar, modified starch, natural orange flavoring. May contain sulphites.
Probably the best ready-to-cook risotto on the Greek market in two wonderful recipes. Delicious, it boils perfectly and it smells good.