Orange cookies are made from wheat flour *, sunflower oil *, coconut sugar *, orange juice * (13.6%), vanilla * and orange essential oil (leavening agent: sodium bicarbonate-soda) of organic agriculture. Try them because they do not lag behind in taste and aroma from the other orange cookies!

Where *, organic farming product.

Nutritional elements per 100 gr

Energy: 1802 kj / 430 kcal Fat: 20.20 g Saturated fat: 9.6 g Carbohydrates: 68.3 g

Plant Fiber: 2.7 g Sugar: 24.2 g Protein: 1.75 g Salt: 0.25 g

Walnut cookies are biscuits made from wholemeal flour * wholemeal, sunflower oil *, dinkel flour * wholemeal (18%), coconut sugar *, orange juice *, cinnamon * and walnuts * (8%) organic sodium bicarbonate).

Try them because they do not lag behind in taste from the other walnut cookies!

Nutritional elements per 100 gr

Energy: 1933 kj / 462 kcal

Fat: 22.9 g

Saturated fat: 10.80 g

Carbohydrates: 52.6 g

Plant. Fiber: 7.9 g

Sugar: 15.7 g

Protein: 9.60 g

Salt: 0.40 g

Cinnamon cookies are cookies made from wheat flour *, sunflower oil *, coconut sugar *, cinnamon * (0.2%), orange juice *, cloves * (leavening agent: sodium bicarbonate-soda) of organic agriculture.

Try them because they do not lag behind in taste and aroma from the other cinnamon cookies!

Nutritional elements per 100 gr

Energy: 1992 kj / 476 kcal

Fat: 20.3 g

Saturated fat: 9.5 g

Carbohydrates: 65.9 g

Plant. Fiber: 1.7 g

Sugar: 18.3 g

Protein: 7.8 g

Salt: 0.50 g

Oatmeal cookies with honey made from wheat flour *, oat flour * (27.2%), vegetable fats * (shea butter, coconut oil *, sunflower oil *, application. Lemon juice *, sunflower oil lecithin *, sea salt), honey * (12.6%), agave syrup *, in menilou * soy lecithin * and in addition * of biological body (application of biting time: sodium bicarbonate).

The steps required a sweet availability for the users.

Nutritional elements per 100 gr

Energy: 1989 kj / 475 kcal Fat: 20.36 g Saturated fat: 10.16 g

Carbohydrates: 67.76 g Plant. Fiber: 2.54 g Sugar: 28.7 g Protein: 6.5 g Salt: 0.26 g

veggie

A classic luxury pasta.

Τhe time-honored, elegant linguine in strikingly lush black.

The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.

A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.

Pair with lobster or shrimps and bring the sea to your table.

An excellent springboard for a host of sumptuous gastronomic delights.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina, pasteurized squid ink (1%).

Sun-dried Tomato with Goji Berry 

Excellent taste combination !!

The ultimate Greek snack from Berryland.

Served as a ready snack, as a side dish to salads, legumes, seafood, bread bruschettas, a variety of cheeses & cold cuts.

Extremely delicious, fruity & nutritious jam whose taste & quality is reminiscent of mummy creations.

Rich in vitamins, trace elements, antioxidants & many beneficial properties for the human body.

* From selected organic fruits

Aronia berry chutney is so unique you can eat it as is, or even better, use it as a salad dressing ( combine with a little extra olive oil and use as a salad dressing).

Ingredients: Aronia, beetroot, parsley, garlic, chili, sugar.

Once opened, keep refrigerated for 6 months.

Our rusks are prepared in the traditional way which gives them the time to obtain the crunchiness and flavour needed.

Ingredients: whole meal flour, olive oil, salt

A uniquely tasty flavour combination of aronia and sesame, full of vitamins, antioxidants and minerals.

Perfect on toast or as an addition to yoghurt or dessert.

Millet is one of the favorite foods of vegetarians, because with its fiber it creates a feeling of fullness in the stomach, while supplying the body with good quality protein.

Due to the magnesium it contains, millet is suitable for athletes who train intensively.

It does not contain gluten, so it is suitable for people suffering from celiac disease or other wheat allergies.

Flour ideal for cakes, cookies, cookies, as well as for all sweets.

Soft wheat flour has a characteristic floury texture, low protein and gluten content and is whiter than hard.

With soft flour, the dough stays low, without elasticity.

Therefore, this flour is mainly used in confectionery.