We couldn’t leave out that unique to Greece spice!

Made with mastic, a spice that is picked from the tears of the mastic tree, unique to the island of Chios in the Northern Aegean sea.

Mastic has a truly unique flavour, like nothing you’ve tried before, an inspiring flavour.

The freshness of the mint just adds to the sauce’s beauty.

Simply Unique!

Rakomelo is a traditional Greek drink that is enjoyed cold or heated before or after a meal.

It is made with Tsikoudia, an ouzo like drink without aniseed and honey. Here we have added it to our sun kissed tomatoes to create a mind blowing experience!

The sweetness of the tomato adores the honey based drink and together they offer an irresistible flavour.

Spread it on sandwiches, use a condiment with cheese and cold cuts, use as a sauce with pasta, meats and poultry, use as a dip, or even a pizza topping!         

vegan

Along with our spaghetti, we just had to create the best linguini.

Committed to quality, we went through the same steps –we chose the finest semolina flour milled from the heart of durum wheat, slowly kneaded it with well-sourced water, shaped it in bronze dies, and naturally air-dried it to proudly present an outstanding linguine with a one-of-a-kind flavor and modern design.

A perfect springboard for dozens of recipes, this pasta is an undoubted crowd-pleaser.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina.

vegan

Our great challenge!

We set out to prove that Greece too can produce outstanding spaghetti.

What we needed was an excellent raw ingredient, flawless technical expertise and lots of patience.

We chose the finest semolina flour from the heart of durum wheat, kneaded it slowly with well-sourced water, shaped it in bronze dies and naturally airdried it.

The result was well worth it –a spaghetti that retains the flavor profile of a topquality wheat, featuring earthy aromas and a unique rough texture that holds every drop of sauce.

Enjoy!

Boiling time: 10 minutes 

Ingredients: Durum wheat semolina.

An extra fine Milk Chocolate spread enriched with Greek pistachios.

The product can be used as filling in waffles or croissant, perfect for topping (ice cream, pancakes) or as a ingredient for patisserie creams.

Handmade Chutney Pepper from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!

Sodium bicarbonate Aluminium & Gluten Free 

vegan

Spelt flour kneaded into a classic shape.

Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices. 

Boiling time: 15 minutes

Ingredients: Spelt flour.

Almond flour retains all the good ingredients of almond. To make it, the almonds are scalded, boiled, ground and sifted, but the nutrients are not removed in this process!

Almond flour helps reduce weight

Reduces the risk of cardiovascular disease

Prevents diabetes

 Provides nutrients

 And of course, almond flour does not contain gluten

You can easily replace any flour used with almond flour!

Gluten free !!!

So small, yet so healthy..

The new delicious, healthy and sweet suggestion by Stathakisfamily.

 Made exclusively with the thyme honey you love, Greek almonds, Ceylon cinnamon and sesame seeds.

 These energy bombs full of vitamins and nutrients are claiming their rightful place in your everyday diet.

 An essential snack for the office, for school or for a trip. Anytime, any day, anywhere!

The Greek Ηeather Honey has been internationally awarded in competitions such as: iTQi (International Taste and Quality Institute) in Brussels, Great Taste Awards in London, BIOL Miel in Italy for Organic Honey.

In France this honey is placed - along with chestnut and lavender honey – amongst the best French honey. The French use exclusively Heather Honey to prepare the famous French gingerbread. 

A very dinstinctive honey that is produced exclusively in Crete.

The mix of thyme honey, pine honey and honey deriving from 187 Cretan herbs and plants ( found exclusively in Crete ). The bees collect and storage at the bee hive cells simultaneously. They start gathering during the second half of August up to October, as on the mountains of Crete, thyme and herbs are blooming and coexisting trees secrete honeydew.

Crete's Honey is characterized by its rich taste, has caramel like texture and excellent flavor.

This honey has slow crystallization.