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Cherries in syrup & mastiha flavored sweet
The tradiitonal mastic submarine with cherry spoon sweet!
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Quince preserved in syrup & mastiha flavored sweet
Great mix of the tradiitonal mastic submarine with Quince spoon sweet!
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Rose petals preserved in syrup & mastiha flavored sweet
Great mix of the tradiitonal mastic submarine with rose petals spoon sweet!
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Pistachios preserved in syrup & mastiha flavored sweet
Tradiitonal mastic submarine with pistachio spoon sweet!
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Homemade sweets of Chios
The traditional Sour cherries preserved in syrup & mastiha flavored sweet!!!
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Traditional homemade spoon sweet Cherries.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
Traditional homemade spoon sweet Baby figs.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
Traditional homemade spoon sweet Baby aubergines.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
Traditional homemade spoon sweet Mantarins .
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
Syllektikon
Traditional Tsipouro
Tsipouro is a pomace Greek brandy. It is a strong distilled spirit and is produced from the residue of the wine press. This collectible traditional Tsipouro has been produced for the past 40 years, using the same techniques and dedication to taste and quality.
Within the traditional copper stills stone, this traditional tsipouro, double-boils with patience and care.
Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage and always seem to coincide with various social gatherings, as their consumption had a festive and symposium-like quality. It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva or other desserts in restaurants.