Subcategories
Active filters
Easy Healthiness........
No Added Sugar
Organic peanuts in a combination with organic flower honey and biological dates. Another dining experience from Pasteleion rich in dietary digestible proteins.
Ideal for a delicious healthy meal.
Enjoy without guilt a fresh , healthy meal , without preservatives and without flavorings . The original , rich flavor and aroma reveal the nutritional value of this combination.
INGREDIENTS: Peanuts 66%, Honey 17%, Dates 17%
The Original........
No Added Sugar
Pasteleion is a 50 gram bar made of pieces of almonds mixed with thyme honeyand melted dried fruits, rolled on sesame seeds.
It is not baked, thus remaining soft and healthy.
Its ingredients are mostly Greek and of organic farming, and we ensure that they remain intact during the preparation.
The thyme honey, the dried fruits and the nuts we use remain intact, as we ensure that they are not destroyed during preparation.
Enjoy guiltlessly a sweet, healthy food, with no preservatives and no flavor enhancements.
INGREDIENTS: Almond 59%, Thyme Honey 18%, Dry fruits 16% (dates, rasins) Sesame 7%
A Greek, traditional, handmade sweet snack. It is usually called ''halva pie''. Perhaps ''nougat pie'' is a better name for it.
Delicious treat made with nougat, vanilla and whole roasted almonds.
Traditional recipe without colouring, without chemicals, without preservatives!
A nice sweet snack. The real thing.
.
Traditional, handmade Greek "pie" from Chios with pure natural mastic and whole roasted almonds.
An improved version of the Greek traditional nougat pie. A delicious treat made with the addition of natural mastic and some whole roasted almonds.
Traditional recipe, sweet smooth taste.
Without colouring, without chemicals, without preservatives!
The real thing with mastic taste. A nice, sweet snack.
.
A special variety of tomatoes is used, which after harvesting in the late summer are split open, salted and left to dry under the hot greek sun until they achieve the desired dryness. Marinated & packaged in greek olive oil for a lighter texture, drain & place them on your plate to smell and taste the greek flavour .