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Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Traditional Fistikini of Aegina
Traditional balls of ground greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.
Traditional Fustikato of Aegina
Almond paste with pistachio on the inside, dipped in milk caramel, covered with lightly roasted Greek pistachios.
Crispy energy tiles from roasted Greek Pistachio of Aegina.
Crispy energy tiles from roasted, salted Greek pistachio of Aegina. Sweet-salty combination just try it!
This cream is rich in flavor and aromas of roasted almond.
He loves young and old ……… just TASTE IT !!!!!!!!!!
It has a caramelized and roasted hazelnut flavor and aroma.
A great treat for both young and old!
The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.
The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.
Unique taste and awesome texture, made from excellent Pistachio.
Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!
Unique taste and awesome texture, made from excellent Pistachio.
Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!