Greek Forest Honey, Meleagros, is collected at the foothills of Moynt Kissavos, an area abounding in oaks, horse chestnuts and linden trees as well as a wide variety of wild herbs and flowers. The unique characteistics of the region give  our honeey its distinctive dark colour along with its exquisite refined flavour.

Pistachio Pesto of Aegina,  The Ultimate!

Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.

A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour. A must for pistachio lovers. In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut.  Typically used as spread, filling, topping, eaten alone.

Ermionis carob honey is a rare and distinct variety of honey, rich in calcium, magnesium, vitamins and iron. It is collected in autumn from the carob trees in Bairaktaris farm. It is recommended for osteoporosis.

Chamomile oil is one of the favorite oils and has a wide range in which it can be used.

Its great advantage is that it is ideal for soothing massage.

But it also has antiseptic and soothing properties that soothe the skin.

The natural chamomile extract is suitable for babies and sensitive skin.

Handmade Kumquat Corfu Traditional Liqueur

The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur  Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails