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Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.
Ingredients:
Tomato, tomato paste, extra virgin olive oil, basil, onion, garlic, parsley, sea salt, pepper, sugar
When tradition meets taste ...
Sesame halva oi goumenisses ”is delicious, nutritious, and is a very tasty traditional Greek dessert made by hand from plant ingredients.
Produced from tahini (ground sesame) with the addition of nuts, cocoa or vanilla.
First choice in traditional fasting but also an ideal dessert after lunch or dinner and with coffee.
The vegan Anthili soup is made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.
The ready mix for vegetarian and vegan soup consists of flour, sweet red pepper, tomato powder, onion, carrot, yellow root, celery, leek, garlic, spice mix and salt.
The Cool Pomegranate Chutney
The crimson pomegranate and the cool mint create a taste that you have never tasted anywhere!
Chutneys are special sauces made of fruit and vegetables along with herbs and spices. They are an ideal solution to complement your meals: with omelets, snacks, sandwiches, meat, cheese, salads or just as a dip!
Apples (25%), Onions, Grape juice, Pomegranate juice (13%), vinegar, Tomatoes, Sunflower oil, Mint, Dill ,Garlic, Salt
Nothing compares to the taste of Greek figs! Now you can enjoy them as a traditional spoon sweet after a nice meal as a topping on Greek yogurt or ice cream. Moreover you will have no guilt, since it does not contain any sugar!
FIG (68%), Sugar, Almonds , water, lemon juice, clove
Sweet and sour and incredibly aromatic, bergamot is one of the most interesting spoon sweets of the Greek traditional cuisine.
Extra tip: you can also use the syrup on top of creams, mousses, vanilla cakes and crepes!
BERGAMOT (68%), Sugar, Water, Lemon juice
When we talk about spoon sweets, sour cherry is one of the first that comes to mind! It brings back the flavor of the Greek summer and childhood memories…
SOUR CHERRY (78%), Sugar, Lemon juice
The completely innovative production process offers in one bio spoon all the rich ingredients included in the Joice organic cereals. Joice Organic cereals with Peanut butter offer all the beneficial properties of the ingredients and a rich tasting experience for young and old combining a healthy diet with enjoyment.
Ingredients: Whole wheat durum wheat flour *, pistachio pulp * (11%), coconut flour (9%) *, concentrated grape juice *, persimmon sugar *, dehydrated persimmon (5%) *, Messolonghi salt.
The completely innovative production process offers in one bio spoon all the rich ingredients included in the Joice organic cereals.
Joice Organic cereals with Almond butter offer all the beneficial properties of the ingredients and a rich tasting experience for young and old combining a healthy diet with enjoyment.
Enjoy Joice with milk, yogurt, vegetable fruit drinks or even plain all hours of your day.
Ingredients : Whole wheat durum wheat flour *, almond pulp * (9%), coconut flour (9.3%) *, concentrated grape juice *, persimmon sugar *, dehydrated persimmons (2%) *, Messolonghi salt.
Great Taste Award
An absolutely Divine combination; it’s as if they were made for each other!
The orange & the aniseed combine blissfully to create an electrifying, refreshing taste, unique & intense. Whether you enjoy it with cheese, chicken, pork, toast, you will be hooked & always come back for more….! A delicious marmalade for toast!
Great Taste Award
Do you wish it to be a jam to be enjoyed on toast at breakfast, do you wish it to be a topping for afternoon cheesecake, or a condiment to accompany you pork or chicken, or perhaps to be served with your cheese platter….it can be all of these and more!
However & whatever time you decide to try it, it will offer you a stunning taste that you will simply adore…
When we say Feta Cheese… we mean it! Made with 18% Feta Cheese!!!
The essence of Greece in a jar!
The ultimate Greek sensation of a sauce since Feta is the “national” cheese!
Feta cheese has been documented as a cheese made from the years of the Byzantine era, created by Greeks and made by Greeks only, it has become a favourite the world over.
This sauce has a deliciously rich taste and a beautiful creamy texture that you will enjoy with so many dishes, shrimp, pizza, pasta, lasagna and more.
Versatile as it is you can enjoy it as a dip, a condiment, a spread and more.