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Traditional pistachio spoon sweet .
A jar full of tradition, taste, memories and aromas from Aegina.
Traditional pistachio spoon sweet with Submarine
Mastic and Pistachio, two materials of Greek production with strong benefits meet and we create a product of superior quality.
Salted pistachio
Almond paste with pistachio on the inner base, dipped in milk caramel, covered with slightly roasted salted Greek pistachios. Salty and sweet combination, try it!
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
A wonderful mix of favorite flavors that will excite you! It contains pure pistachio from genuine pistachio and honey from selected producers.
A nutritious product made from pure pistachio. No sugar.
Sweet Wishes with Chocolate "Agapitos".
The enjoyment of fine Chocolate!
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Traditional products from Symi !!!!!!!!
Butter Cookies with fresh milk butter !!!!!
A cup of coffee is all you need to enjoy its fluffy texture and its special ingredients ...
Beeswax Balm with Olive Oil and Herbs of Symi !!!!!!!!!!!!
Beeswax Balm with Olive Oil and Giasemi from Symi !!!!!!!!!!!
It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces. It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon. A fruity taste with summer fruits in the foreground. Served at 8-10 ° C.
It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces. It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon. A fruity taste with summer fruits in the foreground. Served at 8-10 ° C.