Greek Forest Honey, Meleagros, is collected at the foothills of Moynt Kissavos, an area abounding in oaks, horse chestnuts and linden trees as well as a wide variety of wild herbs and flowers. The unique characteistics of the region give  our honeey its distinctive dark colour along with its exquisite refined flavour.

Pistachio Pesto of Aegina,  The Ultimate!

Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.

Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.

Ermionis carob honey is a rare and distinct variety of honey, rich in calcium, magnesium, vitamins and iron. It is collected in autumn from the carob trees in Bairaktaris farm. It is recommended for osteoporosis.

Autumn heather honey, collected in Ermionida, is one of the most nutritious honey varieties, therefore it is highly recommended to reinforce stamina. It is known by its copper colour and its unique flavour of butter caramel. 

Erica honey is compact, due to its high pollen content.

This Flour from  Pistachio  is a challenge for culinary adventures in your kitchen. Recommended for bread and pastry making.

Chamomile oil is one of the favorite oils and has a wide range in which it can be used.

Its great advantage is that it is ideal for soothing massage.

But it also has antiseptic and soothing properties that soothe the skin.

The natural chamomile extract is suitable for babies and sensitive skin.

It is aromatic, golden yellow in color, rough in taste and slightly sweet. Pistachio oil is rich in phytosterols, which have been shown to reduce the risk of certain cancers and tumors.

And because phytosterols have the same structure as cholesterol, they also reduce the amount of bad cholesterol absorbed by the body. Taste Pistachio oil in salads and beyond!

Handmade Kumquat Corfu Traditional Liqueur

The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur  Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails