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- Weight: 0.7kg - 0.999kg close
Pistachios preserved in syrup & mastiha flavored sweet
Tradiitonal mastic submarine with pistachio spoon sweet!
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Homemade sweets of Chios
The traditional Sour cherries preserved in syrup & mastiha flavored sweet!!!
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Οne of the finest wines in the world from overripe, sun-dried grapes. It ages for 6 years in oak barrels. Its color is deep amber, with beautiful orange hints, with a nose of raisins, dried fruits, honey and dried nuts. Good acidity, long aftertaste with smoky notes and macaroons.
The mouth surprises us with its freshness. Served at 12-14 ° C.
Aged 5 years in oak barrels. A highly complex and profound bouquet that has been built layer by layer. In the mouth, its wonderful balance maintains almost intact the primal freshness and the noble aromas of Muscat with the tertiary aromas of aging. Served at 12-14ο C.
It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces. It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon. A fruity taste with summer fruits in the foreground. Served at 8-10 ° C.
Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.
Ermionis carob honey is a rare and distinct variety of honey, rich in calcium, magnesium, vitamins and iron. It is collected in autumn from the carob trees in Bairaktaris farm. It is recommended for osteoporosis.
Autumn heather honey, collected in Ermionida, is one of the most nutritious honey varieties, therefore it is highly recommended to reinforce stamina. It is known by its copper colour and its unique flavour of butter caramel.
Erica honey is compact, due to its high pollen content.
Liquer Pistachio 25% vol
The famous Pistachio Liqueur with the special aroma.
A traditional liqueur made exclusively of Aegina pistachios.