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Organic dark chocolate 70% cacao
Our velvet and smooth organic dark chocolate has the clear sense of cacao you want to feel when you make the choice of a plain chocolate bar.
Simply delicious!!!
Organic dark chocolate 70% cacao with crunchy Greek pistachios
Crunchy pieces of organic greek pistachios dive in our organic dark chocolate and create an exquisite combination with smell and taste of Greece from the first to the laste bite.
Organic dark chocolate with 70% cacao & mint extract.
The cool side of chocolate has the smell and taste of mint!
Taste the perfect mint extract in our organic dark chocolate and keep your palate fresh!!!
Velvet and smooth organic dark chocolate with crunchy raw cacao nibs. A square piece of cacao heaven!
Taste the cacao² pleasure !!
A perfect combination of chocolate and nuts.
Crunchy well-roasted organic almond croquant dive in our high quality milk chocolate and here we go.
Taste it and feel the pleasure in each one bite!
A wonderfully rich & creamy milk chocolate.
Just Delicious!
Cereal bars with Aegina’s pistachio, oats, sunflower seeds, granberies, raisins, sesame and almond.
A healthy and nutritious choice for all ages.
Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!
Ingredients
Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.
A unique snack for lovers of the sweet side of lemon..!
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.
With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.
Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.
Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Ingredients
Fig, Fennel seeds, Anise, Cocoa (10%), Must, Brandy (5%)
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.
With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.
Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.
Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Ingredients
Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must