Subcategories
Active filters
- Price: €0.00 - €15.00 close
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
Fish and Seafood Mix!
Handmade product!
A blend of spices that give a distinct taste and aroma to all fish. Pour a little of the mixture into the fish and a little inside its belly.
Ingredients: Rosemary, thyme, marjoram, peppercorns, lemongrass, coriander seeds, lemon, ginger, fennel seeds, natural sea salt.
No preservatives, additives, artificial, colouring & flavouring.
The carton is made from recycled materials and recyclable. Don’t throw it away, turn it into a flower pot.
Souvlaki and BBQ Mix
Handmade product!
To make an authentic Greek skewer you will need pork, beef or chicken, olive oil, fresh lemon juice and Greek Shepherd’s blend.
Vegetarians can replace meat with broccoli, mushrooms, eggplant, zucchini or cheese.
Ingredients: Thyme, rosemary, coriander, peppercorns, natural sea salt, smoked paprika, pepper flakes, chili, mustard seed, onion, garlic, turmeric, cumin.
No preservatives, additives, artificial, colouring & flavouring.
The carton is made from recycled materials and recyclable. Don’t throw it away, turn it into a flower pot.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
In any case, kritamo is a very rich source of vitamin C.
We find it on the rocks, where there is a little sand. It is harvested mainly when it is fresh, ie in June, July, August and early September, while it can be kept in brine for the rest of the time.
In modern gastronomy it is considered a treasure of taste, since it is rich in aromas.