Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).

MARIANUM SEED, medicinal plants of Thessaly, offers us 100% Cold Pressed Thistle Oil of exceptional quality.

With mild taste and aromas that characterize a genuine product from Mana Hellenic Land.

Frequent Uses

Thistle oil has a mild taste and mild aroma and can be added to salads and homemade sauces.

We can consume it raw, 1-2 tablespoons per day.

Pistachio Cream  contributes to a healthy and balanced diet thanks to the high nutritional value of peanuts and their natural processing.

Pure pistachio Paste  from without added salt, based on a homemade recipe for a wonderful breakfast with great nutritional value and special taste.

• Vegan
• Gluten Free
• No Sugar

Ingredients:  Aegina's Pistachio kernel 90%, Honey10%

Pistachio Cream  contributes to a healthy and balanced diet thanks to the high nutritional value of peanuts and their natural processing.

Pure pistachio Paste  from without added salt, based on a homemade recipe for a wonderful breakfast with great nutritional value and special taste.

• Vegan
• Gluten Free
• No Sugar

Ingredients:  Aegina's Pistachio kernel 100%

Pistachiopaste is a wonderful ingredient to sprinkle cakes, creams and ice creams, to use it in cakes, tarts but also in cooking !!!!

Ideal for a balanced and healthy diet.

Recommended for athletes.

Fasting and vegan

Crispy energy tiles from roasted Greek  Pistachio of Aegina.

Crispy energy tiles from roasted, salted Greek pistachio of Aegina. Sweet-salty combination just try it!

Οne of the finest wines in the world from overripe, sun-dried grapes.  It ages for 6 years in oak barrels.  Its color is deep amber, with beautiful orange hints, with a nose of raisins, dried fruits, honey and dried nuts. Good acidity, long aftertaste with smoky notes and macaroons. 

The mouth surprises us with its freshness.  Served at 12-14 ° C. 

Aged 5 years in oak barrels.  A highly complex and profound bouquet that has been built layer by layer.  In the mouth, its wonderful balance maintains almost intact the primal freshness and the noble aromas of Muscat with the tertiary aromas of aging.  Served at 12-14ο C.

Ermionis carob honey is a rare and distinct variety of honey, rich in calcium, magnesium, vitamins and iron. It is collected in autumn from the carob trees in Bairaktaris farm. It is recommended for osteoporosis.