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Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).
Pistachiopaste is a wonderful ingredient to sprinkle cakes, creams and ice creams, to use it in cakes, tarts but also in cooking !!!!
Ideal for a balanced and healthy diet.
Recommended for athletes.
Fasting and vegan
Aged 5 years in oak barrels. A highly complex and profound bouquet that has been built layer by layer. In the mouth, its wonderful balance maintains almost intact the primal freshness and the noble aromas of Muscat with the tertiary aromas of aging. Served at 12-14ο C.
Liquer Pistachio 25% vol
The famous Pistachio Liqueur with the special aroma.
A traditional liqueur made exclusively of Aegina pistachios.