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Organic kourabies cookies!!!
A timeless sweet, loved by young and old, essential for every celebration and treat, connects the past with the present and the future!!!
Ingredients: wheat flour*, raw sugar*, sunflower oil*, cow's butter*, almonds*, orange juice*, eggs*, vanilla*, raising agent: sodium bicarbonate (soda). *Product of Organic Agriculture
Mix fiber with fiber that can be used for pastries and pastries. No carbohydrates, no gluten. Ideal for those who follow Dukan diet, keto diet.
Ratio of use compared to the classic white flour: 100g NoCarb is equivalent to 250-700g wheat flour
Keep in a dry and cool place.
Ideal for pastries and pastries, creams and liquid mixes.
Suitable for diabetics, weight loss, athletes, allergic to gluten, soy and lactose, ketogenic diet, Paleo diet, Dukan diet.
Oat fiber is the ideal ingredient for baking without carbohydrates!
No carbohydrates, no gluten.
Ideal for those who follow Dukan diet, Keto diet.
Declaration: Oat fiber (Gluten-free) according to Reg. (EC) No 828/2014 and Codex Alimentarius
OAT FIBER (values per 100g): energy (calculated) 6 kcal or 24 kJ energy (EU regulation)** 189 kcal or 758 kJ fat 0g - of which saturated fatty acids 0g usable carbohydrate (calculated) 0g - of which sugar 0g protein 0,4g salt 0,2g dietary fibre 92,8g dietary fibre (i.d.s) 98,2g
Dried cranberries are eaten raw, being a healthy snack or used as an accompaniment to salads, as well as in many cooking and pastry recipes.
Finally, it is rich in flavonoids, vitamins C, D, potassium and iron, while it also has antioxidant properties that prevent free radical damage, ie the harmful oxygen molecules produced in the human body and are responsible for cancer, heart disease and a a number of other serious problems.
Ingredients: Cranberry *, Apple Juice *
Nutritional elements per 100 gr
Energy: 1289 kj / 308 kcal Fat: 1.4 g Saturated fat: 0.1 g
Carbohydrates: 82 g Plant. Fibers 4.5 g Sugars: 65 g Proteins: 0 g Sodium: 0.03 g
Royal organic white quinoa with vegetables, ready for cooking (chives, green pepper, red pepper, carrot, onion, garlic)
The Pistachio is among the best quality and more delicious nuts. It has been classified as super food and not unfair. Looking at its nutritional value, we see it is one of the few foods, which in a small quantity gives us plenty of beneficial ingredients. It contains healthy fats, low calorie counts and lots of fiber.
Greek Dried Unpitted organic Prunes
It is important to include prunes in our daily diet because:
They have strong antioxidant activity.
Dried plums are separately nutritious, rich in vegetable in, potassium, vitamin A and vitamin K.
For known for the use of the effectiveness of constipation thanks to the distinctions of personalities in you and sorbitol.
Effects on the appearance of antioxidants and their analysis in the oxidation of LDL cholesterol and help in the presentation of heart disease and cancer.utrients. They have a strong antioxidant effect.
Organic cocoa powder from Bioagros.
Ideal for hot or cold drink and your sweets.
Nutritional Value per 100gr
Energy:1434 kJ / 339 kcal
Fat:1.4g
Saturated fat:0.2g
Carbon:65.5g
Sugar:0.9g
Edible Fibers:8.3g
Protein:11.9g
100% extra virgin coconut oil
Unlike animal fats, coconut oil is one of the healthiest oils you can use in your cooking.
Thanks to its composition, coconut oil is metabolized much faster by the body, increasing fat burning. Besides, its wonderful smell will give a Caribbean aroma to your salads!
Coconut oil is an excellent choice for high temperature cooking.
In toast instead of butter. Use coconut oil in your bread instead of butter and you will be surprised by the taste!
Fried eggs with a little coconut oil and .......... your eggs will be delicious.
Salad dressing.
Nutritional Value per 100gr
Energy:3760 kJ / 900 kcal
Fat:91,0g
Saturated fat:0,0g
Carbon:0,0g
Sugar:0,0g
Edible Fibers:0,0g
Protein:0,0g
Salt:0,0g
Crispy energy bites from roasted Greek Pistachio.
Traditional Fistikini of Aegina
Traditional balls of ground greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.