Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
Categories
Filter By
Availability
Weight
Featured
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
Subcategories
Active filters
€5.80
Traditionally, they were kneaded with only flour and water and baked on the saj, a metal vessel, which was placed directly on a fire.
The leaves were baked one by one, so they were kept dehydrated for a long time in the cellar of the house.
Today, Agrozymi takes fine flour from Greek wheat, ferments it with water and carefully bakes the perek leaves one by one.
Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.
€4.70
After the spaghetti, they had to create the best linguine.
They faithfully follow the same procedure as in spaghetti. With the best semolina from the heart of wheat.
Slowly kneaded, with strictly selected water, and in exclusively brass molds and drying in natural slow drying conditions.
Linguine with a unique taste and modern shape. A product, base for dozens of recipes and great pleasures.
Agrozymi – Vegetable linguine is fermented with spinach, beetroot, red pepper and cuttlefish ink.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
€4.85
veggie
A classic luxury pasta.
Τhe time-honored, elegant linguine in strikingly lush black.
The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.
A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.
Pair with lobster or shrimps and bring the sea to your table.
An excellent springboard for a host of sumptuous gastronomic delights.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina, pasteurized squid ink (1%).
€4.50
For healthy-minded pasta lovers.
Spaghetti made with top quality Greek emmer wheat flour, with no added salt, and slowly air-dried to retain its valuable nutrients. Enjoy with a light tomato and vegetable sauce, with a yogurt and herb sauce, or with no-meat balls made with beans and mushrooms.
Boiling time: 9 minutes
Ingredients: Whole-grain emmer (farro) flour.