Soft, with vanilla flavor for those who like simple tastes or prefer to add their personal serving touch on plate (e.g. cinnamon, lemon, etc)

Tahini (ground sesame), sugar, glucose syrup, vanilla flavor, saponaria officinalis root extract.

The classic among classics!

One of the dearest tastes, with rich whole almonds which are roasted in our premises so that they are as crunchy as needed without losing their full taste.

Tahini (ground sesame), sugar, glucose syrup, almonds (8%), vanilla flavor, saponaria officinalis root extract

Fine cocoa varieties are mixed with halva and create a playful result: for the eyes and your palate!

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, defatted cocoa powder (1,5%), saponaria officinalis root extract

The superfood qualities of Chios mastic are “married” with those of tahini.

The result is a halva which leaves a pleasantly fresh after-taste thanks to the natural Chios mastic tears that are used.

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, natural Chios Mastic (0,12%), saponaria officinalis root extract

This is a premium halva with a rich quantity of our favorite Greek green pistachio.

Whole and lightly roasted pistachio kernels, when added to our halva create a familiar yet gourmet feeling!

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, pistachio kernel (8%), vanilla flavor, saponaria officinalis root extract

Tahini with Greek flower honey!

The two ingredients (tahini & honey) are separated in the vase when you buy the product, so that you can see the quantity and quality of the honey.

Grab a spoon and stir until the mixture becomes homogeneous.

INGREDIENTS

Tahini (ground sesame) 75%, honey 25%

A sweet made of whole, juicy and fragrant strawberries

Strawberry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate

Sour cherry full of scent, sweet & sour, soft, without artificial flavors nor colours.

Sour cherry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate

Greek bi-colour cherries made sweet and crispy

INGREDIENTS

Cherry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, artificial colour: Ε-120, preservative: potassium sorbate

Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor.

It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice.

It is a great substitute of sugar.

Carob honey is also known as a traditional medicine for cough and sore throat.

It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr).

Its flavor can differ depending on the variety without altering its nutritional value.

For its production, only Cretan carobs are used.

It is consumed raw as a fruit. Be careful with the hard pods.

INGREDIENTS: Carob, Water

STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place

Handmade dessert of the spoon Grapes.

· No preservatives, artificial colors or fragrances.

· Greek product from the area of ​​Amfilochia.

· Each package contains about 14 servings of 30g.

· Store in the refrigerator after opening.

Handmade dessert of the spoon Cherry.

· No preservatives, artificial colors or fragrances.

· Greek product from the area of ​​Amfilochia.

· Each package contains about 14 servings of 30g.

· Store in the refrigerator after opening.