Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€2.95
A pure bite of paradise – that is how you can describe this organic white chocolate.
The crispy strawberry pieces in a special combination with the velvet texture of organic yogurt create the perfect double and together create a mouthwatering chocolate dream
€2.95
Velvet and smooth organic Whitechocolate with crunchy raw cacao nibs. A square piece of cacao heaven!
Taste the cacao² pleasure !!
€0.00
Organic dark chocolate with 70% cacao & mint extract.
The cool side of chocolate has the smell and taste of mint!
Taste the perfect mint extract in our organic dark chocolate and keep your palate fresh!!!
€2.95
Velvet and smooth organic dark chocolate with crunchy raw cacao nibs. A square piece of cacao heaven!
Taste the cacao² pleasure !!
€3.25
A perfect combination of chocolate and nuts.
Crunchy well-roasted organic almond croquant dive in our high quality milk chocolate and here we go.
Taste it and feel the pleasure in each one bite!
€5.00
Liquer Pistachio 25% vol
The famous Pistachio Liqueur with the special aroma.
A traditional liqueur made exclusively of Aegina pistachios.