Subcategories
Active filters
- Weight: 0.25kg - 0.3kg close
No sugar
A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.
A must for pistachio lovers.
In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut. Typically used as spread, filling, topping, eaten alone.
Organic kourabies cookies!!!
A timeless sweet, loved by young and old, essential for every celebration and treat, connects the past with the present and the future!!!
Ingredients: wheat flour*, raw sugar*, sunflower oil*, cow's butter*, almonds*, orange juice*, eggs*, vanilla*, raising agent: sodium bicarbonate (soda). *Product of Organic Agriculture
Bâtons Salés
Salty sticks with cheese flavor! French recipe, excellent raw materials create your ultimate accompaniment for cold meats and cheeses, your wine and your drink! Crispy and light!
Rich taste that lasts!
✓Gluten-free ✓Wheat-free ✓No GMOs and starches
Cereal bars with Aegina’s pistachio, oats, sunflower seeds, granberies, raisins, sesame and almond.
A healthy and nutritious choice for all ages.
Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!
Ingredients
Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.
A unique snack for lovers of the sweet side of lemon..!
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.
With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.
Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.
Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Ingredients
Fig, Fennel seeds, Anise, Cocoa (10%), Must, Brandy (5%)
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.
With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.
Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.
Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Ingredients
Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must
Starring strawberry, this nougat delights young and old.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Strawberry Fruit (10%), Pastry Colouring.
The recipe of the classic nougat, enriched with fruit cubes.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla, Citric Acid, Fruit Glaze (10%).
Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!
Ingredients
Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.