Organic Carob Flour
The carob flour of the company Viodoros Gaia, results after baking and grinding the carobs, has a sweet taste and brown color.
It is a direct source of energy thanks to its high content of carbohydrates and specifically glucose and sucrose.
It is also rich in fiber.
It is an important source of protein, as 100g of locust bean contains 5-8g of protein.
It contains almost no fat (0.2-0.6%).
It is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B and D and various minerals.
It does not contain gluten, so it does not swell. It can be used plain or mixed with flour in sweets and pastries.