List of products by brand Βιόδωρος Γαία

Oat flour comes from grinding whole oat seeds.

The end result is a more palatable product with a chewy texture.

Oat flour generally does not contain gluten.

Nutritionally, chickpea flour has the same advantages as chickpea and is superior to wheat flour in a whole range of elements: high fiber content, high protein content, high amount of folic acid, potassium, calcium, and phosphorus, minimal gluten, and high amount of polyphenols, i.e. important antioxidant substances.

The main difference between chickpea flour and flour in its use for bread or sweets, cookies, cakes, etc., is that it does not rise, since it contains very little gluten. Also, chickpea flour has high fiber content and absorbs much more liquid than other flours. 

The organic cashews of the Viodoros Gaia company have antioxidants such as beta-carotene and vitamin E that help.

They do not contain cholesterol.

Their ingredients have a positive effect on teeth, bones, skin, muscles, eyes, and metabolism.

Black currants are grown exclusively in Corinth.

That is why this variety is known worldwide as Currants.

Black raisins are simply the end product resulting from drying black grapes (with seeds) in the sun.

It is an excellent source of Potassium, which has been proven to be one of the elements that reduces fluid retention.

 Raisins are rich in fiber, which works against constipation.

Black currants contain fructose and glucose in concentrated, dehydrated form and give immediate energy and stimulation.

They are rich in iron, simple carbohydrates, calories and vitamin C (100gr contains 300mg of C).

Due to the high iron content, it helps with anemia.

A nutritional treasure of health, for mental and physical well-being. Healthy snack for all hours, at home, work or school.

Ingredients: hazelnuts*10%, currants*20%, walnuts*15%, peanuts*5%, pumpkin seeds*10%, cashews*10%, sultanas*20%, almonds*10% Where * Product of organic farming

Organic semolina from Pella

Gluten Free

Oat muesli ' Super seeds and grains' can be combined with plant-based almond, oat, rice and coconut milk.

The best suggestion for a dynamic start to the day in a tasty and healthy way, for the whole family.

Ingredients: 

gluten-free oat flakes*, buckwheat flakes*, chia*, hemp seeds*, amaranth pop*, quinoa pop*

Oat muesli ' Rich Mix' can be combined with plant-based almond, oat, rice and coconut milk.

The best suggestion for a dynamic start to the day in a tasty and healthy way, for the whole family.

Ingredients: 

oat flakes*, almonds*, pumpkin seed*, sunflower seed*, raisin*, banana* chips

Oat muesli 'Energy mix' can be combined with plant-based almond, oat, rice and coconut milk.

The best suggestion for a dynamic start to the day in a tasty and healthy way, for the whole family.

Ingredients: oat flakes*, almonds*, walnuts*, raisin*, banana* chips

Gluten Free

Oat muesli ' Creamy Coconut ' can be combined with plant-based almond, oat, rice and coconut milk.

The best suggestion for a dynamic start to the day in a tasty and healthy way, for the whole family.

Ingredients: 

gluten-free oat flakes*, coconut* chips, chia*, hemp seeds*, amaranth pop*, quinoa pop*

Gluten Free

Oat muesli ' Creamy Coconut ' can be combined with plant-based almond, oat, rice and coconut milk.

The best suggestion for a dynamic start to the day in a tasty and healthy way, for the whole family.

Ingredients: 

gluten-free oat flakes*,pumpkin seed , chia*, hemp seeds*, amaranth pop*, cinnamon*

Gluten Free

Oat muesli ' Creamy Coconut ' can be combined with plant-based almond, oat, rice and coconut milk.

The best suggestion for a dynamic start to the day in a tasty and healthy way, for the whole family.

Ingredients: 

gluten-free oat flakes*, criollo cocoa*, banana chips X/Z*, pumpkin seed*, quinoa pop*, chia seeds*, cocoa nibs*

Raw hazelnuts of the company Viodoros Gaia, which are a type of nut that stand out for their sweet taste.

They are very rich in nutrients and have a high content of proteins, beneficial fats, vitamins and minerals.

Hazelnuts contain significant amounts of antioxidants.

Antioxidants are substances that protect our body from free radicals which lead to oxidative stress and can cause premature aging, cancer and heart disease.

 Eating hazelnuts has been shown to protect the heart.

Their high content of vitamin E, potassium, magnesium, dietary fiber, antioxidants and monounsaturated fatty acids, offers many health benefits.

Hazelnuts can be easily incorporated into our diet as a healthy snack or as an ingredient in many dishes.