Rich in vegetable protein, gluten-free, sugar-free with 100% natural ingredients, suitable for vegans, diabetic-friendly. Perfect snack! Ideal for before or after training.

Ingredients: 

Emelia tahini, Emelia molasses, dried apple, peanut, blond raisin, Ceylon cinnamon powder, salt.

Rich in vegetable protein, gluten-free, sugar-free with 100% natural ingredients, suitable for vegans, diabetic-friendly. Perfect snack! Ideal for before or after training.

Ingredients: Emelia Molasses, Cashew, Raw Almond, Cranberry, Flaked Whole Oats, Vanilla Extract, Peanut Butter, Pumpkin Seed Protein.

Whole grain tahini is another superfood special option.

It is made from 100% un-hulled sesame which is darker in colour, rich in natural fibers and with a slightly spicier taste and thicker feel than the classic tahini.

INGREDIENTS

100% whole grain sesame pulp

Classic Tahini is a superfood of high nutritional value that is made of 100% ground sesame.

 In our factory we choose and import the most expensive qualities of sesame (Sudan and Ethiopia origins), we make sure they are meticulously cleaned and after a long processing procedure that follows a 100 years old recipe, the result is a blonde tahini, with a light taste without being bitter, which preserves all of its valuable vitamins and fatty acids.

INGREDIENTS

100% hulled sesame pulp

Try our organic Tahini with chocolate and honey «Goumenisses» for a healthy breakfast full of energy! The Organic Tahini are renown for their beneficial ingredients, combining the wonderful taste of chocolate and honey. Choose the one that suits you best on fresh bread, crepes, waffles or rice wafers.

Ingredients:

Tahini* (sesame paste*) 78%, couverture dark chocolate 10% (cocoa mass*, raw cane sugar*, cocoa butter*), honey*, sunflower oil. *Product from certified organic farming.

Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Fennel seeds, Anise, Cocoa (10%), Must, Brandy (5%)

Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must

The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU wholemeal with cocoa & almonds flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU halva with Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU halva with Vanilla flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal