Flower honey flavors contain a variety of nectar flows from herbs on our organic farm as well as flowers of the wider region during the summer season.

The pulverized herbs they contain are also known for their healing properties.

Sage: It is a herb gifted with many therapeutic essences and properties, particularly useful in medicine, such as antibacterial, antiseptic, cardiotonic, spasmolytic and antidiabetic.

Extremely stimulating, it fights fatigue.

It is recommended against skin diseases and oral infections.

Anti-hypotension.

Unsuitable for infants under 12 months

The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU Halva With Stevia and Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU Halva With Stevia flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU wholemeal with cocoa & almonds flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU halva with Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU halva with Vanilla flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

When tradition meets taste ...

Sesame halva oi goumenisses ”is delicious, nutritious, and is a very tasty traditional Greek dessert made by hand from plant ingredients.

Produced from tahini (ground sesame) with the addition of nuts, cocoa or vanilla.

First choice in traditional fasting but also an ideal dessert after lunch or dinner and with coffee.

When tradition meets taste ...

Sesame halva oi goumenisses ”is delicious, nutritious, and is a very tasty traditional Greek dessert made by hand from plant ingredients.

Produced from tahini (ground sesame) with the addition of nuts, cocoa or vanilla.

First choice in traditional fasting but also an ideal dessert after lunch or dinner and with coffee.

Muesli is a mixture of cereals and dried fruits.

It is a very nutritious and extremely balanced meal, as it contains all the ingredients of the above foods, offers energy and is an ideal solution for a healthy diet and vegetarian diet. Accompanied with milk, yogurt, juices and other drinks.

Ingredients: Wholemeal oat flakes, dried fruit (sultana 21% (with sunflower oil), figs, raspberries 1%, apricots, apples, red currants 0.7%, dates, plums, strawberries), dinkel with dinkel (dinkel, honey), sunflower seeds, sesame seeds, rice flour.

The Greek Ηeather Honey has been internationally awarded in competitions such as: iTQi (International Taste and Quality Institute) in Brussels, Great Taste Awards in London, BIOL Miel in Italy for Organic Honey.

In France this honey is placed - along with chestnut and lavender honey – amongst the best French honey. The French use exclusively Heather Honey to prepare the famous French gingerbread.