Ermionis natural lip balm contains the invaluable ingredients of bee products and is recommended for dry and cracked lips.

100% Handmade Natural Product

Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.

Autumn heather honey, collected in Ermionida, is one of the most nutritious honey varieties, therefore it is highly recommended to reinforce stamina. It is known by its copper colour and its unique flavour of butter caramel. 

Erica honey is compact, due to its high pollen content.

Herb honey with thyme, This unique honey variety of organic herbs and thyme is distinguished by its superb flavour, its bright colour and its high vitamin content. It is collected at the region of Ermionida at the beginning of June.

Ermionis carob honey is a rare and distinct variety of honey, rich in calcium, magnesium, vitamins and iron. It is collected in autumn from the carob trees in Bairaktaris farm. It is recommended for osteoporosis.

Combine with milk, yogurt and herbal drinks.

 Ingredients: Oat flakes * 44.1%, raw cane sugar, wheat flakes *, sunflower oil, pop wheat *, grated coconut *, heat-treated spelled flour *, salt * Organic agricultural products Nutritional Value: 100

Nutrition per 100gr

Energy: 1820 kJ / 434 kcal

Fat: 16.0g

Saturated: 5.30g

Carbohydrates: 58.0g

Sugars: 17.0g

Edible Fiber: 9.0g

Proteins: 10.0g

Salt: 0.17g

Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Fennel seeds, Anise, Cocoa (10%), Must, Brandy (5%)

Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must

Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.

The figs are fruitful. Dry figs are rich in fiber and sugar, iron, potassium, selenium and calcium. They still contain small amounts of vitamin A and C.

The figs are fruitful. Dry figs are rich in fiber and sugar, iron, potassium, selenium and calcium. They still contain small amounts of vitamin A and C.

Autumn heather honey, collected in Ermionida, is one of the most nutritious honey varieties, therefore it is highly recommended to reinforce stamina. It is known by its copper colour and its unique flavour of butter caramel. 

Erica honey is compact, due to its high pollen content.